Pecan Pie Balls

If you love the rich, buttery flavor of classic pecan pie but want something easier and bite-sized, Pecan Pie Balls are the answer. These no-bake treats capture everything you adore about pecan pie—toasty nuts, caramel-like sweetness, and a hint of vanilla—in soft, melt-in-your-mouth balls. They’re quick to make, require no oven, and are ideal for festive platters, tea time, or a quick homemade dessert.

Prep Time: 15 minutes

Chilling Time: 30 minutes

Total Time: About 45 minutes

Yield: 18–22 pecan pie balls

Ingredients

1½ cups finely chopped pecans (lightly toasted for best flavor)

½ cup graham cracker crumbs (or digestive biscuit crumbs)

¼ cup brown sugar (packed)

¼ cup maple syrup or honey

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

¼ teaspoon cinnamon (optional)

Pinch of salt

Optional Coatings

Powdered sugar

Melted chocolate (dark or milk)

Extra finely chopped pecans

Instructions

Prepare the Pecans

Lightly toast pecans in a dry pan over medium heat for 3–4 minutes until fragrant.

Let cool completely, then finely chop.

Mix the Base

In a medium bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.

Stir well to evenly distribute ingredients.

Add Wet Ingredients

Add maple syrup (or honey), melted butter, and vanilla extract.

Mix until a thick, sticky dough forms.

If the mixture feels too dry, add 1 teaspoon maple syrup at a time.

Shape the Balls

Scoop about 1 tablespoon of mixture and roll into smooth balls.

Place on a parchment-lined tray.

Chill

Refrigerate for 30 minutes until firm.

Optional Coating

Roll chilled balls in powdered sugar, chopped pecans, or dip in melted chocolate.

If chocolate-coated, chill again for 10 minutes to set.

Serving & Storage

Serve chilled or at room temperature.

Store in an airtight container in the refrigerator for up to 7 days.

Freeze for up to 2 months.

Tips for Best Results

Toasting pecans enhances their natural sweetness.

Finely chopped nuts help the balls hold together better.

For extra “pecan pie” flavor, add ½ teaspoon maple extract if available.

Final Thoughts

These Pecan Pie Balls are everything you love about pecan pie—rich, nutty, and sweet—without the fuss of baking. Easy, elegant, and irresistible, they’re guaranteed to disappear fast once served