PECANS WITH AIR FRYER CANDIES
My simple Air Fryer Candied Pecans Recipe is fantastic, and I adore a good batch of candied peanuts! They are a delicious, salty, and sweet snack that also works well as a garnish for a large summer salad.
If this is your first time making candied pecans, this is the ideal time to get started because the air fryer roasts them to perfection.
Everyone enjoys a delicious snack, and I adore a batch of glazed pecans since they make wonderful presents! I think it’s because Pecan Praline is a popular snack that everyone enjoys, and this one is quite similar to the Trader Joe’s version. This recipe is a terrific alternative to Traer Joe’s Candied Pecans, if that’s what you’ve been looking for.
Ingredients
- 2. Half a cup (8 ounces) of uncooked pecan halves
- One tablespoon honey, one tablespoon water, half a cup
- granulated sugar, and one teaspoon ground cinnamon
- One teaspoon of vanilla essence, pure
- One-fourth teaspoon of salt
instructions
- Before putting the tray in the basket, line it with foil and preheat the air fryer to 350°F.
- Combine all the ingredients in a medium bowl and stir until thoroughly blended. Ensure that the sugar mixture reaches all of the pecans’ nooks and crannies.
- After the air fryer basket has been preheated, add the nut mixture and cook for three minutes. Shake the basket and continue cooking for another two to three minutes, or until the nuts are fragrant and glossy.
- Transfer to a baking tray lined with Silpat or parchment paper, and allow it to cool for at least fifteen minutes. As they cool, they will solidify.
- Serve as a crisp garnish for a salad or as a snack with fresh fruit and cheese.
- Serve, plate, and savor!