Pepper Zucchini Soup Recipe: A Delicious and Nutritious Treat

Pepper Zucchini Soup Recipe

In this article, we’ll guide you through the process of preparing this delightful soup step by step. From selecting the freshest ingredients to creating the perfect balance of flavors, we’ve got you covered. So let’s get started on this culinary journey!

Ingredients You Need

To make pepper zucchini soup

  • Peppers: Use two bell peppers for a vibrant color and sweet flavor.
  • Zucchini: One zucchini provides a fresh and mild taste that complements the peppers.
  • Onion: A finely chopped onion adds depth and aroma to the soup.
  • Tomato Sauce: 250 ml of tomato sauce brings richness and tanginess.
  • Water: 200 ml of water helps achieve the right consistency.
  • Vegetable Stock Cube: A half cube adds a savory touch to the soup.
  • Italian Herbs: A teaspoon of Italian herbs enhances the flavors.
  • Paprika Powder: A teaspoon of paprika powder brings a hint of spice.
  • Crème Fraîche: 125 g of crème fraîche adds creaminess and balances the flavors.
  • Parsley: Fresh parsley for garnish adds a touch of freshness.
Preparation Steps
  1. Prepare the Vegetables: Cut the peppers in half, remove the seeds, and chop them into pieces. Slice the zucchini and finely chop the onion.
  2. Sauté the Onion: Heat a large stockpot over medium heat and add a little oil. Fry the onion until it turns translucent.
  3. Cook the Peppers and Zucchini: Add the peppers and zucchini to the pan and sauté for a few minutes until they begin to soften.
  4. Add the Remaining Ingredients: Pour in the tomato sauce, water, vegetable stock cube, Italian herbs, and paprika powder. Stir well and bring the mixture to a boil.
  5. Simmer the Soup: Let the soup simmer gently with the lid on the pan for about 15 minutes, or until the vegetables have softened completely.
  6. Blend the Soup: Remove the pan from the heat and use a hand blender to puree the soup until smooth. You can also use a traditional blender—just be careful with hot liquids and let the soup cool slightly before blending.
  7. Taste and Season: Taste the soup and season with salt and pepper if needed.
  8. Serve: Serve the pureed soup in bowls, garnish with fresh parsley, and add a spoonful of crème fraîche for added creaminess. Serve the soup hot and enjoy!
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Cooking Tips
  • Choosing Fresh Vegetables: To maximize flavor, select the freshest peppers and zucchini you can find. Look for firm, unblemished vegetables.
  • Adjusting Spice: If you prefer a spicier soup, consider adding a touch of chili powder or red pepper flakes for some heat.
  • Making it Creamier: If you enjoy a richer soup, feel free to add a bit more crème fraîche or even some cream.
Serving Suggestions
  • Crusty Bread: A warm, crusty bread roll or baguette is perfect for dipping into the soup.
  • Grilled Cheese: A classic grilled cheese sandwich is a delicious accompaniment.
  • Salad: A light salad with vinaigrette can balance the richness of the soup.
Variations to Try
  • Add Protein: Add cooked chicken, shrimp, or tofu to the soup for an extra protein boost.
  • Different Vegetables: Experiment with adding carrots, celery, or potatoes to the soup.
  • Herb Variations: Try different herbs such as basil, thyme, or rosemary for a different flavor profile.
Why Pepper Zucchini Soup?
  • Nutrient-Rich: Packed with vitamins and minerals from the peppers and zucchini.
  • Low-Calorie: It’s a light and healthy option, perfect for those watching their calorie intake.
  • Versatile: Easily customize the recipe with your favorite ingredients.
Nutritional Benefits
  • Vitamins: Peppers and zucchini are rich in vitamins A and C.
  • Antioxidants: Both vegetables provide antioxidants that support overall health.
  • Fiber: The soup contains dietary fiber, which aids digestion.

 

ENJOY!