Peppers Stuffed in an Air Fryer

Your new favorite hectic weeknight supper is going to be air-fried peppers. This is one of those side dishes that the whole family will love right away. Follow these simple steps to make a delicious meal in your air fryer!

I’m constantly trying to think of different ways to prepare green bell peppers. Although I enjoy eating them raw, I also long for the mouthwatering flavors that come from frying them. I really adore how this easy air fryer recipe for stuffed peppers drastically reduces cooking time!

I adore that this simple dinner dish combines comfort food with ease. Put this at the top of your list of delectable air fryer recipes the next time you want to incorporate healthier meals into your week.

Ingredients

1. Four bell peppers
2. Lean ground beef, one pound
3. One teaspoon of olive oil
4. One little onion, chopped
5. One teaspoon of finely chopped garlic
6. One cup of tomato sauce
7. One teaspoon of Italian spice
8. Two cups of cooked rice
9. Two cups of Colby Jack cheese
10. One tablespoon of fresh parsley from Italian leaves

Directions

• To prepare the bell peppers, cut them in half lengthwise, then scoop out the seeds and insides.
• Add the olive oil, onion, and garlic to a medium saucepan and sauté over medium-high heat for two minutes. Cook the ground beef until it is no longer pink.
• Mix the ground meat mixture with the tomato sauce and seasoning. Take the pot off of the hob.
• Stir only till incorporated with the ground beef mixture after the rice has been cooked.
• Place the peppers in the air fryer basket in a single layer after stuffing them with the meat mixture.
• Cook for 10 minutes at 360 degrees Fahrenheit. After adding cheese to the peppers, simmer for a further two to three minutes, or until the cheese has melted.
• Before serving, sprinkle some fresh parsley on top.