Making the perfect air fryer steak that’s browned on the outside and juicy on the inside is surprisingly simple. Here’s a basic recipe to achieve just that:
Ingredients:
- 2 steaks of your choice (such as ribeye, strip loin, or sirloin), about 1 inch thick
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions:
- Start by preheating your air fryer. Set the temperature to 400°F (200°C) and let it preheat for about 3-5 minutes.
- While the air fryer is preheating, take the steaks out of the refrigerator and let them come to room temperature. This helps ensure even cooking.
- Season both sides of the steaks generously with salt and pepper. You can also add other seasonings or steak rubs if desired.
- Lightly brush or spray both sides of the steaks with olive oil or cooking spray. This helps promote browning and adds flavor.
- Once the air fryer is preheated, carefully place the steaks in the air fryer basket in a single layer, leaving space between them for air circulation.
- Cook the steaks in the air fryer for about 8-10 minutes, flipping them halfway through the cooking time. Cooking time may vary depending on the thickness of the steaks and your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Use a meat thermometer to check the internal temperature of the steaks. Once they reach your desired level of doneness, remove them from the air fryer immediately to prevent overcooking.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute. This helps ensure a juicy and flavorful steak.
- Serve the air fryer steaks hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy your perfectly browned and juicy air fryer steak!
With this method, you’ll achieve deliciously browned steaks with a crispy exterior and tender interior, all cooked to perfection in the air fryer. Adjust the cooking time according to your preferred level of doneness and the thickness of the steaks.