Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat
Ingredients
- 1/2 cup roasted almonds (70g)
- 1/2 cup toasted pistachios (75g)
- 1/2 cup roasted hazelnuts (65g)
- 1/2 cup roasted peanuts (65g)
- 1 1/3 cups honey (400g)
- 1 cup + 3 tbsp sugar (250g)
- 3 egg whites
- Pinch of salt
- 1 tsp lemon zest or liquid vanilla (optional)
- Wafers (optional)
- Parchment paper
- Food foil to cover the form
Nutrition Information
- Serving Size: 1 piece (assuming 24 pieces)
- Number of Servings: 24
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 3g
Method of Preparation
Step 1: Prepare the Form
- Prepare a form: Cover it with food foil and place a piece of parchment paper at the bottom. A form with dimensions of 30 cm × 26 cm works well.
Step 2: Mix the Nuts
- Mix the roasted nuts: In a bowl, combine roasted almonds, toasted pistachios, roasted hazelnuts, and roasted peanuts.
Step 3: Make the Caramel
- Heat the honey and sugar: Slowly heat them in a saucepan, stirring constantly, until they dissolve and form a golden caramel. This takes approximately 30 minutes.
Step 4: Beat the Egg Whites
- Beat the egg whites: Meanwhile, beat three egg whites with a pinch of salt until stiff peaks form.
Step 5: Combine Caramel and Egg Whites
- Gradually add egg whites to the caramel: Stir constantly while adding the beaten egg whites to the caramel mixture.
- Cook the mixture: Continue to cook over low heat for about 45 minutes, until it becomes thick and shiny.
Step 6: Add Nuts to the Nougat
- Toast the prepared nuts: Lightly toast them in a pan.
- Add nuts to the nougat: Stir the toasted nuts into the nougat mixture.
Step 7: Spread and Set the Nougat
- Spread the nougat: Evenly spread the nougat on the parchment paper in the prepared form. Press it down well with an oiled hand and cover with a second sheet of parchment paper. Cover the whole form with foil.
- Let the nougat set: Allow it to set at room temperature for 5-6 hours.
Step 8: Cut and Serve
- Cut the nougat: Once set, cut the nougat into pieces and serve. Enjoy your delicious holiday treat!
Tips
- Ensure even mixing: When adding the egg whites to the caramel, do so gradually and stir constantly to avoid curdling.
- Press the nougat firmly: Use a bit of oil on your hands to press the nougat firmly into the form to ensure it sets properly.
- Add optional flavors: For an extra burst of flavor, add lemon zest or liquid vanilla to the nougat mixture.
Conclusion
This Holiday Nougat is a perfect, easy-to-make treat that will delight your family and friends. With its rich combination of roasted nuts and sweet, chewy texture, it’s sure to become a festive favorite. Enjoy making and sharing this delicious no-bake dessert!