Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat

Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat

Ingredients

• 1/2 cup roasted almonds (70g)
• 1/2 cup toasted pistachios (75g)
• 1/2 cup roasted hazelnuts (65g)
• 1/2 cup roasted peanuts (65g)
• 1 1/3 cups honey (400g)
• 1 cup + 3 tbsp sugar (250g)
• 3 egg whites
• Pinch of salt
• 1 tsp lemon zest or liquid vanilla (optional)
• Wafers (optional)
• Parchment paper
• Food foil to cover the form

Nutrition Information

• Serving Size: 1 piece (assuming 24 pieces)
• Number of Servings: 24
• Calories: 150
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 20mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 19g
• Protein: 3g

Method of Preparation

Step 1: Prepare the Form

1. Prepare a form: Cover it with food foil and place a piece of parchment paper at the bottom. A form with dimensions of 30 cm × 26 cm works well.

Step 2: Mix the Nuts

2. Mix the roasted nuts: In a bowl, combine roasted almonds, toasted pistachios, roasted hazelnuts, and roasted peanuts.

Step 3: Make the Caramel

3. Heat the honey and sugar: Slowly heat them in a saucepan, stirring constantly, until they dissolve and form a golden caramel. This takes approximately 30 minutes.

Step 4: Beat the Egg Whites

4. Beat the egg whites: Meanwhile, beat three egg whites with a pinch of salt until stiff peaks form.

Step 5: Combine Caramel and Egg Whites

5. Gradually add egg whites to the caramel: Stir constantly while adding the beaten egg whites to the caramel mixture.
6. Cook the mixture: Continue to cook over low heat for about 45 minutes, until it becomes thick and shiny.

Step 6: Add Nuts to the Nougat

7. Toast the prepared nuts: Lightly toast them in a pan.
8. Add nuts to the nougat: Stir the toasted nuts into the nougat mixture.

Step 7: Spread and Set the Nougat

9. Spread the nougat: Evenly spread the nougat on the parchment paper in the prepared form. Press it down well with an oiled hand and cover with a second sheet of parchment paper. Cover the whole form with foil.
10. Let the nougat set: Allow it to set at room temperature for 5-6 hours.

Step 8: Cut and Serve

11. Cut the nougat: Once set, cut the nougat into pieces and serve. Enjoy your delicious holiday treat!

Tips

• Ensure even mixing: When adding the egg whites to the caramel, do so gradually and stir constantly to avoid curdling.
• Press the nougat firmly: Use a bit of oil on your hands to press the nougat firmly into the form to ensure it sets properly.
• Add optional flavors: For an extra burst of flavor, add lemon zest or liquid vanilla to the nougat mixture.

Conclusion

This Holiday Nougat is a perfect, easy-to-make treat that will delight your family and friends. With its rich combination of roasted nuts and sweet, chewy texture, it’s sure to become a festive favorite. Enjoy making and sharing this delicious no-bake dessert!