Perfectly Crispy Air Fryer Carrots and Parsnips

You need not look much farther than air fryer carrots and parsnips if you are seeking for a side dish that is both delicious and healthful to prepare in the air fryer.
Techniques for Cooking Carrots and Parsnips in an Air Fryer

When making carrots or parsnips in an air fryer, you follow a technique that is quite similar to the one described above. On the other hand, given that the amount of time required to cook carrots and parsnips in an air fryer is nearly equivalent, it is logical to cook both of these vegetables in the same basket.

What I Used for My Air Fryer:

The Ninja Dual Air Fryer was the one I used, but you may use whatever air fryer you like. It is possible that the quantities will need to be adjusted in accordance with the size of the air fryer that you are utilizing.

Components

1. 400 grammes of carrots
2. 400 grammes of parsnips
3. tablespoon of olive oil
4. Fresh rosemary, chopped, two tablespoons
5. To season, salt and pepper are used.

Details to follow

• To prepare the carrots and parsnips, wash and slice them. You are free to peel them first if you so choose.
• To ensure that the carrots and parsnips are completely coated with the olive oil, place them in a bowl and add the oil. Shake the bowl.
• After adding the chopped rosemary, salt, and pepper, combine all of the ingredients.
  Put the food in the basket of the air fryer and cook it at 200 degrees Celsius for 15 to 20 minutes, shaking it halfway through.