Pesto Puff Pastry Pinwheels
Looking for a quick, crowd-pleasing appetizer that’s as easy to make as it is delicious? Enter Pesto Puff Pastry Pinwheels. These flaky, golden bites are swirled with vibrant basil pesto, creating the perfect balance of buttery pastry and herby goodness. Whether you’re hosting a party, whipping up snacks for game night, or simply craving something savory, these pinwheels deliver every time. The best part? They’re ready in under 30 minutes with just a handful of ingredients. Let’s get rolling!
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
8 slices prosciutto
1 cup basil pesto
1 package frozen puff pastry (thawed)
1/4 cup Parmesan cheese (grated)
1 egg (beaten, for egg wash)
Prepare the Puff Pastry:
• Preheat the oven to 400°F (200°C).
• Line a baking sheet with parchment paper.
• Unfold the thawed puff pastry sheets on a lightly floured surface.
Assemble the Pinwheels:
• Spread an even layer of basil pesto over each puff pastry sheet.
• Lay the prosciutto slices evenly over the pesto.
• Sprinkle grated Parmesan cheese on top.
Roll and Slice:
• Roll each puff pastry sheet tightly into a log.
• Slice the logs into 1/2-inch thick pinwheels using a sharp knife.
Prepare for Baking:
• Place the pinwheels on the lined baking sheet, leaving about 2 inches between each one.
• Brush the tops with beaten egg for a golden, glossy finish.
Bake:
• Bake for 15–18 minutes, or until the pinwheels are puffed and golden brown.
Serve:
• Allow to cool slightly before serving. These are best enjoyed warm!
Tips for Perfect Pesto Puff Pastry Pinwheels
- Keep the Pastry Cold: Make sure your puff pastry stays chilled. Warm pastry can become sticky and difficult to work with.
- Use Parchment Paper: Roll and bake on parchment paper to prevent sticking and for easy cleanup.
- Don’t Overfill: Spread a thin, even layer of pesto to avoid it oozing out during baking.
- Chill Before Slicing: After rolling the pastry, refrigerate it for 10-15 minutes to firm up, making it easier to slice cleanly.
- Custom Fillings: Mix it up by adding shredded cheese, chopped nuts, or sun-dried tomatoes to the pesto for extra flavor and texture.
- Serve Fresh: These are best served warm straight out of the oven but can be reheated briefly if needed.
Nutrition (Per Serving – Approx. 2 pinwheels)
- Calories: 150-180
- Protein: 3g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 200mg