Ingredients:

1. 3/4 lb of ground beef
2. 1 onion
3. 1 red pepper
4. 1 1/3 cups of beer
5. 1 tbsp of Worcester shire sauce
6. 3 1/3 lbs of potatoes
7. 1 1/2 tbsp of butter
8. 3/4 cup of flour
9. 9 slices of provolone cheese
10. vegetable oil
11. parsley
12. salt & pepper
13. flour, egg, and breadcrumbs for breading

Directions:

Step 1:

Cook ground beef with chopped onion, diced pepper, salt and pepper. Once cooked, pour in beer and Worcestershire sauce and cook until reduced.

Step 2:

Peel the potatoes, cook in boiling salted water until tender, then mash.

Add melted butter, salt and pepper to taste.

Step 3:

Line bowl with plastic wrap.

Step 4:

cover with mashed potatoes, leaving a hollow centre.

Step 5:

Fill the bowl with the beef mixture.

Step 6:

close the ball, covering the meat with the mashed potatoes. Seal the plastic wrap. Repeat 8 time.

Step 7:

place all the balls in the freezer for at least 1 hour.

Once frozen, remove the plastic wrap.

Step 8:

Roll the mashed balls in flour, egg, then breadcrumbs.

Step 9:

deep fry all rolls.

Step 10:

Drain the balls, removing excess oil, and place in a silicone baking dish.

Step 11:

Place 1 slice of cheese on each ball.

step 12:

preheat the air fryer to 350 °F. bake for 4-5 mins at 350 °F.

Step 13:

Once out of oven, sprinkle with chopped parsley and enjoy.

For oven:

• preheat the oven to 350 °F.
• Drain the balls, removing excess oil, and place in a square baking dish. Place 1 slice of provolone on each ball and bake for 15 mins at 350 °F.

Notes:

Store the leftover cheesesteaks in an airtight container in the fridge for 2-3 days.