Philly Cheesesteak Egg Rolls with Cheese

Ingredients

Regarding the Filling:

1. One pound of finely cut sirloin or ribeye beef
2. One tablespoon of olive oil
3. One medium onion, cut thinly
4. One green bell pepper, cut thinly
5. One cup of shredded provolone cheese (or, for a more traditional look, Cheez Whiz)
6. To taste, add salt and pepper.
7. One teaspoon of optional garlic powder

Regarding the Egg Rolls:

• Ten egg roll wrappers
• Canola or vegetable oil for frying

Directions

Get the filling ready:

• Heat the olive oil in a large skillet over medium heat. Cook for 5 to 7 minutes, or until the bell peppers and onions are tender.
• To the skillet, add the meat slices. Add garlic powder, salt, and pepper for seasoning. Cook for three to five minutes, or until the beef is browned and cooked through.
• Take off the heat and mix in the provolone cheese until it melts and is thoroughly mixed in. Allow the mixture to cool a little.

Put the egg rolls together:

• With one corner facing you, place an egg roll wrapper on a spotless surface.
• In the middle of the wrapper, spread two to three teaspoons of the cheesesteak filling.
• Apply a small amount of water to the wrapper’s edges. Tightly roll up after folding the bottom corner over the filling and folding in the sides. Make sure to thoroughly seal the edges. Continue with the remaining filling and wrappers.

Cook the egg rolls:

• Heat 2 inches of oil in a deep pan or skillet over medium-high heat until hot, about 350°F (175°C).
• Add a couple egg rolls at a time and cook for 3–4 minutes on each side, or until golden brown and crispy.
• Drain on paper towels after removing.

Serve:

• Serve hot with your preferred ranch or marinara dipping sauces.

Advice

• The egg rolls can be baked at 400°F (200°C) for 15 to 20 minutes, brushed with a little oil for crispiness, for a healthier alternative.
• Feel free to alter your filling by adding additional ingredients, such as cheeses or mushrooms!

Savor your Egg Rolls with Cheesy Philly Cheesesteak!