Philly Cheesesteak Sloppy Joes

Table of Contents

Here’s a Philly Cheesesteak Sloppy Joes recipe that’s hearty, cheesy, and perfect for weeknight dinners — all the bold, beefy flavor of Philly cheesesteak, packed into a messy, delicious sloppy joe!

Ingredients (Serves 4)

Main Filling:

1 lb ground beef (or ground turkey)

1 tablespoon olive oil (if using lean meat)

1 small onion, finely chopped

1 green bell pepper, diced

1 cup mushrooms, chopped (optional but traditional!)

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

½ cup beef broth

Salt & pepper, to taste

Thickener:

1 tablespoon cornstarch (optional, for thicker consistency)

Cheese Sauce:

¾ cup milk

1 tablespoon butter

1 tablespoon flour

1 cup shredded provolone or mozzarella cheese (or a mix)

To Serve:

4 hamburger buns, toasted

Butter for toasting (optional)

Instructions

Cook the Meat & Veggies

In a skillet over medium heat, add oil and cook ground beef until browned. Drain excess fat if needed.

Add onion, green pepper, mushrooms, and garlic. Cook for 4–5 minutes until soft.

Add Flavor

Stir in Worcestershire sauce, beef broth, salt, and pepper.

Optional: Mix cornstarch with a little cold water and stir into the pan to thicken.

Let simmer on low for 5–7 minutes while you make the cheese sauce.

Make the Cheese Sauce

In a small saucepan, melt butter over medium heat.

Whisk in flour and cook for 30 seconds.

Slowly whisk in milk and stir until thickened (about 2 minutes).

Remove from heat and stir in shredded cheese until melted and smooth.

Combine & Serve

Spoon the beef mixture onto toasted buns.

Quick Tips:

Shortcut: Use canned cheese sauce or provolone slices if short on time.

Storage: Leftover filling keeps well in the fridge for 3–4 days.

Make it spicy: Add chili flakes or hot sauce to the beef.

Why You’ll Love It:

Combines two comfort food classics

One-pan recipe

Ready in under 30 minutes