Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
- 1 lb pizza dough, homemade or store-bought
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
- 1 tsp dried oregano
- Salt, to taste
- Marinara or cheese sauce (queso), for dipping
Directions:
- Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
- Roll out the pizza dough into a rectangle shape on a lightly floured surface.
- In a small bowl, mix together olive oil and minced garlic. Brush the garlic-infused olive oil evenly over the surface of the pizza dough.
- Sprinkle grated Parmesan cheese and half of the shredded provolone (or mozzarella) over the dough.
- Add thinly sliced beef, spreading it evenly over the dough. Sprinkle garlic powder, oregano, and salt on top.
- Fold the dough over, pressing down lightly, and cut it into strips using a pizza cutter.
- Twist each strip and place them onto the prepared baking sheet.
- Sprinkle the remaining shredded provolone and chili powder (optional) on top.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Serve warm with marinara sauce or a cheesy queso dip.
Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 30 minutes | Servings: 6-8