Description
Making frozen pierogies in the air fryer is as simple as two steps! These crispy, pillowy dumplings go from freezer to table in minutes.
Ingredients
- 12 ounces frozen pierogies
Instructions
- Preheat your air fryer to 400 degrees F (200°C).
- Arrange the frozen pierogies in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Lightly spray or brush the pierogies with oil to help them crisp up.
- Cook the pierogies in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time for even browning.
- Once the pierogies are golden brown and crispy, remove them from the air fryer and serve hot with your favorite toppings or dipping sauces.
Equipment
- Air Fryer
- Cooking Spray, or cooking oil
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 137kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 263mgFiber: 2gSugar: 3gVitamin C: 6mgCalcium: 20mgIron: 1mg