Piña Colada Sangria Recipe
A tropical twist on the classic sangria! This Piña Colada Sangria combines the creamy, coconutty flavors of a piña colada with the light, fruity refreshment of sangria. Perfect for summer gatherings, brunch, or poolside relaxation, this drink is bursting with tropical flavors and a refreshing sparkle.
⏳ Prep Time: 10 minutes
🕒 Chill Time: 30 minutes (or overnight for deeper flavor)
🍹 Total Time: 40 minutes
👥 Servings: 6-8
Here’s a delicious Piña Colada Sangria recipe inspired by your image:
Piña Colada Sangria Recipe
Ingredients:
1 bottle (750ml) white wine (Sauvignon Blanc or Pinot Grigio)
1 cup coconut rum (Malibu or similar)
2 cups pineapple juice
1 cup coconut milk (unsweetened or cream of coconut for extra sweetness)
½ cup orange juice
1 cup diced fresh pineapple
1 cup diced fresh mango (optional)
1 cup diced fresh cucumber (for a refreshing twist)
1-2 tablespoons honey or simple syrup (optional, for added sweetness)
2 cups club soda or sparkling water (for fizz)
Ice cubes
Pineapple wedges for garnish
Instructions:
In a large pitcher, combine the white wine, coconut rum, pineapple juice, coconut milk, and orange juice.
Stir well until everything is mixed smoothly.
Add the diced pineapple, mango, and cucumber, letting them infuse for at least 30 minutes (or overnight for stronger flavors).
Taste and add honey or simple syrup if you want extra sweetness.
Just before serving, add club soda or sparkling water and stir gently.
Serve over ice in glasses and garnish with a pineapple wedge.
Tips & Variations for Piña Colada Sangria
💡 Tips for the Best Flavor:
- Chill for Maximum Taste: Let the sangria sit in the fridge for at least 30 minutes (or even overnight) to allow the flavors to blend beautifully.
- Use Fresh Ingredients: Fresh pineapple, mango, and cucumber add the best flavor and texture. Avoid canned fruit for a fresher taste.
- Creamy vs. Light: Use coconut milk for a light version or cream of coconut for a richer, creamier drink.
- Adjust the Sweetness: If you prefer a sweeter sangria, add honey, simple syrup, or a splash of coconut cream. For a lighter taste, skip the added sweetener.
🌿 Variations to Try:
✅ Piña Colada Sangria Slush: Blend the ingredients with ice for a frozen, slushy version!
✅ Berry Twist: Add strawberries or raspberries for extra fruity notes.
✅ Spicy Kick: Muddle in jalapeño slices for a spicy-sweet contrast.
✅ Mocktail Version: Skip the rum and use coconut water instead for a non-alcoholic refresher.
✅ Sparkling Upgrade: Use Prosecco or Champagne instead of white wine for a bubbly, celebratory twist.
Piña Colada Sangria Recipe – Q&A
Q: Can I make this ahead of time?
A: Yes! It actually tastes better when made ahead. Prepare it up to 24 hours in advance, but add the sparkling water or club soda just before serving to keep it fizzy.
Q: What’s the best wine to use?
A: A dry white wine like Sauvignon Blanc, Pinot Grigio, or a light Chardonnay works best. Avoid sweet wines since the pineapple juice and coconut add natural sweetness.
Q: Can I make this without alcohol?
A: Absolutely! Replace the white wine with white grape juice and the rum with coconut water for a refreshing, alcohol-free version.
Q: How can I make it more tropical?
A: Try adding passion fruit juice, guava juice, or a splash of mango nectar for even more island flavors!
Q: How do I store leftovers?
A: Keep it in a sealed pitcher in the fridge for up to 2 days. The fruit may get softer, but the flavors will still be delicious.
📊 Nutrition Information (Per Serving – Approximate)
- Calories: ~180 kcal
- Carbohydrates: ~20g
- Sugar: ~15g
- Fat: ~3g (from coconut milk)
- Protein: ~1g
- Alcohol Content: Varies depending on wine and rum
💡 For a lower-calorie version, use light coconut milk and sparkling water instead of juice!