Pineapple and Coconut Crab Cake Cheese Ball

Table of Contents

Introduction

This Pineapple and Coconut Crab Cake Cheese Ball is a tropical twist on a classic party appetizer. It combines creamy cheese, flaky crab, and a burst of sweet pineapple with a hint of toasted coconut for a unique and irresistible flavor. Whether you’re hosting a summer gathering or looking for a seafood-inspired appetizer, this cheese ball is sure to impress!

Prep Time: 15 minutes

Chilling Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

For the Cheese Ball:

8 oz cream cheese, softened

½ cup shredded crab meat (lump or imitation)

½ cup crushed pineapple, drained

¼ cup shredded coconut (toasted for extra flavor)

¼ cup sharp cheddar cheese, shredded

1 green onion, finely chopped

1 tablespoon fresh cilantro, chopped

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper (optional)

Salt and pepper to taste

For the Coating:

¼ cup shredded coconut (toasted or untoasted)

¼ cup chopped pecans or macadamia nuts

1 tablespoon finely chopped parsley or cilantro

For Serving:

Crackers, toasted baguette slices, or vegetable sticks

Instructions

Mix the Base:

In a large mixing bowl, combine the softened cream cheese, crab meat, pineapple, toasted coconut, shredded cheddar, green onion, cilantro, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir until well incorporated.

Shape the Cheese Ball:

Transfer the mixture onto a piece of plastic wrap. Gather the wrap around the mixture and shape it into a ball.

Chill:

Place the cheese ball in the refrigerator for at least 1 hour to firm up and allow the flavors to meld.

Prepare the Coating:

In a shallow bowl, mix the shredded coconut, chopped nuts, and parsley or cilantro.

Coat the Cheese Ball:

Roll the chilled cheese ball in the coconut-nut mixture, pressing lightly to ensure an even coating.

Serve:

Place the cheese ball on a serving platter and pair it with crackers, toasted baguette slices, or fresh veggie sticks.

Tips & Tricks

Drain the Pineapple Well – Excess moisture can make the cheese ball too soft. Press out extra juice with a paper towel.

Use Fresh or Imitation Crab – Fresh lump crab meat gives the best flavor, but imitation crab works in a pinch.

Toasting Coconut Adds Depth – Lightly toast the coconut for a richer, nuttier taste.

Make Ahead Friendly – You can prepare this cheese ball up to 2 days in advance and keep it refrigerated until ready to serve.

Add Heat – A little extra cayenne or some finely diced jalapeños will give it a spicy kick.

For Extra Crunch – Roll in more nuts or even crispy bacon bits for additional texture.

Nutrition Facts (Per serving, approx. 2 tbsp portion)

Calories: ~150

Protein: 4g

Fat: 12g

Carbohydrates: 5g

Sugar: 2g

Fiber: 1g

Sodium: ~180mg