Here’s a step-by-step guide to making Pizza Chips in an Air Fryer:

Ingredients:

– 1-2 pizza doughs (homemade or store-bought)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Optional toppings: pepperoni, sausage, bell peppers, onions, olives

Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).
2. Roll out pizza dough to 1/4 inch thickness.
3. Cut into chip-sized strips (about 1-2 inches wide).
4. Place pizza chips in a single layer in the air fryer basket.
5. Cook for 4-5 minutes or until crispy and golden.
6. Remove chips from air fryer and brush with pizza sauce.
7. Sprinkle with mozzarella and Parmesan cheese.
8. Add desired toppings.
9. Return chips to air fryer and cook for an additional 1-2 minutes or until cheese is melted.

Tips and Variations:

– Use leftover pizza dough for an easy snack.
– Experiment with different seasonings (e.g., garlic powder, Italian seasoning).
– Add fresh herbs (e.g., parsley, basil) for extra flavor.
– Try different cheese combinations (e.g., cheddar, provolone).
– For crisper chips, cook in batches.

Air Fryer Settings:

– Temperature: 375°F (190°C)
– Time: 4-5 minutes (first cook), 1-2 minutes (second cook)
– Shake: halfway through cooking

Nutritional Information (approximate):

Per serving (10-12 chips):

– Calories: 150-200
– Fat: 6-8g
– Saturated Fat: 2-3g
– Sodium: 200-300mg
– Carbohydrates: 20-25g
– Fiber: 2-3g
– Protein: 5-7g