Pizza Monkey Bread is the perfect combination of everyone’s favorite comfort foods: pizza and pull-apart bread. This dish is a fun, shareable appetizer or snack, packed with gooey cheese, savory pepperoni, and all the flavors of a classic pizza, all in bite-sized, doughy goodness. It’s easy to make and guaranteed to be a crowd-pleaser at any gathering!
Ingredients:
For the Dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough (like Pillsbury Grands)
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices (or regular pepperoni, quartered)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup unsalted butter (melted)
- 2 tablespoons fresh parsley (chopped, for garnish)
For the Dipping Sauce:
- 1 cup marinara or pizza sauce (store-bought or homemade)
Equipment:
- Bundt pan or large round baking dish
- Mixing bowls
- Sharp knife and cutting board
- Measuring cups and spoons
- Pastry brush
Instructions:
1. Preheat Your Oven:
1.1. Set the Oven Temperature:
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
2. Prepare the Dough:
2.1. Cut the Biscuit Dough:
- Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters. Place the pieces in a large mixing bowl.
3. Assemble the Monkey Bread:
3.1. Add the Toppings:
- To the bowl with the dough pieces, add the shredded mozzarella cheese, mini pepperoni slices, grated Parmesan cheese, Italian seasoning, garlic powder, and onion powder.
3.2. Mix the Dough:
- Pour the melted butter over the dough mixture. Use your hands or a spoon to toss everything together until the dough pieces are evenly coated with the cheese, pepperoni, and seasonings.
4. Layer the Dough in the Pan:
4.1. Grease the Bundt Pan:
- Lightly grease your Bundt pan or baking dish with non-stick spray or a little butter to prevent sticking.
4.2. Fill the Pan:
- Transfer the dough mixture into the prepared pan, layering and evenly distributing the pieces. Press them down slightly to ensure an even layer.
5. Bake the Monkey Bread:
5.1. Bake Time:
- Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
5.2. Cool Slightly:
- Once baked, remove the pan from the oven and let it cool for about 5-10 minutes. This helps the bread set and makes it easier to remove from the pan.
6. Serve the Monkey Bread:
6.1. Invert and Plate:
- Carefully invert the Bundt pan onto a serving plate to release the monkey bread. If using a baking dish, simply serve directly from the dish.
6.2. Garnish:
- Sprinkle the chopped fresh parsley over the top of the bread for a pop of color and fresh flavor.
6.3. Serve with Dipping Sauce:
- Warm the marinara or pizza sauce and serve it in a bowl on the side for dipping.
Tips for the Best Pizza Monkey Bread:
- Customization: Feel free to add other pizza toppings to the dough mixture, such as cooked sausage, sautéed mushrooms, bell peppers, or olives.
- Cheese Variety: You can mix in different types of cheese, such as cheddar, provolone, or even a bit of crumbled feta for a unique twist.
- Dough Options: If you prefer homemade dough, you can make your own pizza dough or use frozen pizza dough that’s been thawed.
This Pizza Monkey Bread is perfect for game days, parties, or just a fun family dinner. It’s easy to pull apart, dip, and enjoy—no utensils required! Whether you’re a pizza lover or just looking for a creative twist on a classic dish, this recipe is sure to satisfy your cravings. Enjoy every cheesy, savory bite!