Pizza Spaghetti Casserole (Air Fryer Version)

Intro

This Pizza Spaghetti Casserole brings together the best of both worlds: the saucy, cheesy goodness of pizza and the comforting texture of pasta. It’s layered with spaghetti, marinara, ground beef or sausage, and topped with melty mozzarella and pepperoni. Made easily in your air fryer, this one-dish wonder is ready in under 30 minutes.

Prep Time: 15 mins

Cook Time (Air Fryer): 12–15 mins

Total Time: 30 mins

Servings: 4–6

Air Fryer Temp: 350°F (175°C)

Ingredients

8 oz (about 2 cups) uncooked spaghetti

1/2 lb ground beef or Italian sausage

1/2 small onion, diced

1 1/2 cups marinara or pizza sauce

1/2 tsp Italian seasoning

Salt & pepper to taste

1 1/4 cups shredded mozzarella cheese

2 tbsp grated Parmesan cheese

12–15 pepperoni slices

Optional: black olives, green peppers, mushrooms (if you want it supreme-style)

Olive oil spray

Instructions

Cook the Spaghetti (8–9 mins)

Boil spaghetti according to package directions.

Drain and set aside.

 Cook the Meat (5 mins)

In a skillet over medium heat, cook ground beef or sausage with diced onions until browned.

Drain excess fat.

Stir in marinara/pizza sauce, Italian seasoning, salt, and pepper. Simmer for 2 minutes.

Combine (2–3 mins)

In a large bowl, mix cooked spaghetti with meat sauce.

Add 1/2 cup mozzarella and Parmesan cheese, mix well.

 Assemble in Casserole Dish (2 mins)

Lightly grease a round or square air fryer-safe baking dish (about 7”–8” size).

Spread the spaghetti mixture evenly.

Top with remaining mozzarella, pepperoni slices, and any other pizza toppings you like.

Preheat & Air Fry (12–15 mins)

Preheat air fryer to 350°F (175°C) for 3 minutes.

Carefully place the casserole dish into the air fryer basket.

 Cook at 350°F for 12–15 minutes, or until:

Cheese is fully melted and bubbly

Edges are slightly crispy

Center is heated through

Serving Suggestions

Serve hot with garlic bread, salad, or roasted veggies.

Garnish with chopped parsley or red pepper flakes if desired.

Tips

Use whole wheat or gluten-free spaghetti for dietary needs.

Add extra cheese on top in the last 2 minutes for a gooey finish.

Store leftovers in fridge for up to 3 days—reheat in air fryer at 325°F for 5–6 mins.