Planters Heat Peanuts (Copycat)

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Description

Indulge in the spicy crunch of Planters Heat Peanuts with this easy copycat recipe! Perfect for snacking on road trips or game days, these homemade peanuts are made with simple ingredients and pack a punch of flavor. Enjoy them fresh or store them for later—your taste buds will thank you!

Ingredients

  • 3 Cups Raw Peanuts
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Chili Powder
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Cayenne Pepper

  • Instructions

    1. Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
    2. In a mixing bowl, combine the raw peanuts with a drizzle of olive oil, ensuring they are evenly coated.
    3. Sprinkle your desired spices over the peanuts, adjusting the amount based on your preference for heat and flavor.
    4. Transfer the seasoned peanuts to the air fryer basket in a single layer, ensuring they are not overcrowded.
    5. Air fry the peanuts at 320°F (160°C) for 10-15 minutes, shaking the basket halfway through cooking to ensure even browning.
    6. Check the peanuts frequently towards the end of the cooking time to prevent burning, as cooking times may vary depending on the air fryer model and the size of the peanuts.
      • Once the peanuts are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.
      • Enjoy your homemade air-fried peanuts as a delicious snack or as a crunchy topping for salads, soups, or desserts!

      Equipment

      Nutrition

      Serving: 1ServingCalories: 332kcalCarbohydrates: 10gProtein: 15gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gSodium: 29mgPotassium: 434mgFiber: 6gSugar: 0.1gVitamin A: 349IUVitamin C: 0.1mgCalcium: 62mgIron: 2mg
See also  AIR FRYER STEAK

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