POLISH CABBAGE ROLLS
Ingredients:
- 12 cabbage leaves
- 1 cup cooked rice
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
Directions:
- Bring a large pot of water to boil. Blanch the cabbage leaves for 2-3 minutes, or until soft. Drain and set aside.
- In a bowl, combine the cooked rice, ground beef, ground pork, onion, egg, garlic, parsley, salt, and pepper.
- Place a portion of the meat mixture in the center of each cabbage leaf. Roll the leaf around the filling, tucking in the ends.
- Place the rolls seam side down in a baking dish.
- In a bowl, mix together the tomato sauce, water, brown sugar, lemon juice, and Worcestershire sauce. Pour over the rolls.
- Cover and bake at 350°F (175°C) for about 1 hour, or until the meat is cooked.
- Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes
- Kcal: 320 kcal | Servings: 6 servings