POLISH CABBAGE ROLLS

POLISH CABBAGE ROLLS

POLISH CABBAGE ROLLS 

Ingredients:

• 12 cabbage leaves

• 1 cup cooked rice

• 1/2 pound ground beef

• 1/2 pound ground pork

• 1 small onion, finely chopped

• 1 egg

• 2 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 cups tomato sauce

• 1/2 cup water

• 2 tablespoons brown sugar

• 2 tablespoons lemon juice

• 2 tablespoons Worcestershire sauce

Directions:

1. Bring a large pot of water to boil. Blanch the cabbage leaves for 2-3 minutes, or until soft. Drain and set aside.

2. In a bowl, combine the cooked rice, ground beef, ground pork, onion, egg, garlic, parsley, salt, and pepper.

3. Place a portion of the meat mixture in the center of each cabbage leaf. Roll the leaf around the filling, tucking in the ends.

4. Place the rolls seam side down in a baking dish.

5. In a bowl, mix together the tomato sauce, water, brown sugar, lemon juice, and Worcestershire sauce. Pour over the rolls.

6. Cover and bake at 350°F (175°C) for about 1 hour, or until the meat is cooked.

7. Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes

8. Kcal: 320 kcal | Servings: 6 servings