POLISH CABBAGE ROLLS

POLISH CABBAGE ROLLS

Ingredients:
  • 12 cabbage leaves
  • 1 cup cooked rice
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups tomato sauce
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
Directions:
  • Bring a large pot of water to boil. Blanch the cabbage leaves for 2-3 minutes, or until soft. Drain and set aside.
  • In a bowl, combine the cooked rice, ground beef, ground pork, onion, egg, garlic, parsley, salt, and pepper.
  • Place a portion of the meat mixture in the center of each cabbage leaf. Roll the leaf around the filling, tucking in the ends.
  • Place the rolls seam side down in a baking dish.
  • In a bowl, mix together the tomato sauce, water, brown sugar, lemon juice, and Worcestershire sauce. Pour over the rolls.
  • Cover and bake at 350°F (175°C) for about 1 hour, or until the meat is cooked.
  • Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes
  • Kcal: 320 kcal | Servings: 6 servings

 

ENJOY!

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