Welcome to our guide on making Crispy Popcorn Chicken. These bite-sized pieces of chicken are perfect for snacking, appetizers, or even as a main dish. They’re quick to make and deliciously crispy, perfect for dipping in your favorite sauces. Let’s get started with this easy and flavorful recipe!
Ingredients
To prepare Crispy Popcorn Chicken, you’ll need the following ingredients:
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or oil for frying
- Dipping sauces (ranch, honey mustard, barbecue sauce, etc.)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Cut the Chicken: Cut the chicken into bite-sized pieces, about 1-inch cubes.
Step 2: Marinate the Chicken
- Marinate: In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best results.
Step 3: Prepare the Coating
- Mix Coating Ingredients: In a shallow dish, combine the flour, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Step 4: Coat the Chicken
- Coat Chicken: Remove the chicken pieces from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing gently to adhere the coating evenly. Shake off any excess flour.
Step 5: Cook the Chicken
- Option 1: Frying
- Heat Oil: Heat about 1 inch of oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry Chicken: Fry the coated chicken pieces in batches for about 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.
- Option 2: Baking
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Bake Chicken: Arrange the coated chicken pieces on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake for 15-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Option 3: Air Frying
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Air Fry Chicken: Arrange the coated chicken pieces in a single layer in the air fryer basket. Lightly spray with cooking spray. Cook for 10-12 minutes, shaking the basket halfway through, until the chicken is golden brown and cooked through.
Step 6: Serve
- Serve Hot: Serve the popcorn chicken hot with your favorite dipping sauces. Enjoy as a snack, appetizer, or main dish.
Cooking Tips and Variations
- Spicy Option: Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Herb Variation: Add dried herbs such as thyme, oregano, or parsley to the flour mixture for extra flavor.
- Cheese Coating: Add a few tablespoons of grated Parmesan cheese to the flour mixture for a cheesy twist.
- Storage: Store leftover popcorn chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Conclusion
Crispy Popcorn Chicken is a delicious and versatile snack or meal that’s perfect for any occasion. This easy-to-follow recipe ensures flavorful, crispy chicken bites with minimal effort. Enjoy making and sharing these delightful bites with your family and friends.
Key Takeaway
Crispy Popcorn Chicken offers a quick, easy, and satisfying snack or meal that’s full of flavor and texture. This versatile recipe can be customized with various seasonings and dipping sauces to suit your taste. Enjoy the crispy, juicy goodness of homemade popcorn chicken!