Potato And Chicken Patties With Creamy Mushroom Sauce

Potato and Chicken Patties with Creamy Mushroom Sauce

Table of Contents

Description

These crispy, golden potato and chicken patties are soft and flavorful inside, paired with a rich and creamy mushroom sauce. The combination of tender chicken, mashed potatoes, and a velvety mushroom sauce makes for a delicious and satisfying meal perfect for lunch or dinner.

Ingredients

For the Patties:

2 cups cooked chicken, shredded or finely chopped
2 large potatoes, boiled and mashed
1 small onion, finely chopped
1 egg
½ cup breadcrumbs (plus extra for coating)
2 tablespoons fresh parsley, chopped
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt
2 tablespoons oil (for frying)

For the Creamy Mushroom Sauce:

1 cup mushrooms, sliced
1 tablespoon butter
1 small onion, finely chopped
1 garlic clove, minced
1 cup heavy cream (or milk for a lighter version)
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon dried thyme (optional)
½ cup chicken broth

Instructions

Step 1: Prepare the Patties

In a mixing bowl, combine shredded chicken, mashed potatoes, onion, egg, breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
Mix well until everything is evenly combined.
Shape the mixture into small patties and coat them lightly with extra breadcrumbs.

Step 2: Fry the Patties

Heat oil in a pan over medium heat.
Fry the patties for 3-4 minutes per side until golden brown and crispy.
Remove and place on a paper towel to drain excess oil.

Step 3: Make the Creamy Mushroom Sauce

In a pan, melt butter and sauté onions and garlic until soft.
Add mushrooms and cook until they release their moisture and turn golden brown.
Pour in chicken broth and let it simmer for 2 minutes.
Stir in heavy cream, salt, black pepper, and thyme. Let it cook for another 3-4 minutes until thickened.

Step 4: Serve

Place the patties on a plate and generously pour the creamy mushroom sauce over them.
Garnish with fresh parsley and serve warm.

Tips for Best Results

✔ Use cold mashed potatoes – They hold together better in the patties.
✔ Shred the chicken finely – This helps in binding with the potatoes.
✔ For extra crispiness, chill the patties for 15 minutes before frying.
✔ Adjust the sauce thickness – If too thick, add a bit of chicken broth; if too thin, let it simmer longer.
✔ For a healthier version, bake the patties instead of frying them (at 375°F/190°C for 20-25 minutes).

Servings

Makes 8-10 patties
Serves 4 people

Nutritional Info (Per Serving)

Nutrient	Amount
Calories	320 kcal
Protein	18g
Carbs	25g
Fats	16g
Fiber	3g
Sodium	480mg

(Values are approximate and depend on specific ingredients used.)

Health Benefits

✅ Rich in Protein – Helps with muscle growth and repair.
✅ Good Source of Fiber – From potatoes and mushrooms, aiding digestion.
✅ Balanced Carbs and Fats – Provides sustained energy.
✅ Boosts Immunity – Garlic, onion, and mushrooms have immune-boosting properties.

Q & A Section

Q: Can I use ground chicken instead of shredded chicken?
A: Yes! Ground chicken works well, but cook it first before mixing with mashed potatoes.