Potato and Sausage Bake with Sour Cream Sauce

Main Ingredients:

• • 4 chicken eggs
  • 200 g sour cream
  • A bunch of spring onions

• • 1 tomato
  • 500 g potatoes
  • 2 hunting sausages

• • 50 g hard Parmesan cheese
  • Salt to taste
  • Ground black pepper to taste

• • Dried ground oregano to taste
  • Dried ground sweet paprika to taste
  • Some vegetable oil

Ingredients for the Sauce:

• • 60 g sour cream
  • 40 g mayonnaise

• • A bunch of dill
  • 1 cucumber
  • 3 cloves of garlic

• Salt to taste
• Ground black pepper to taste

Directions:

1. 1. Preparation:
      • • Preheat your oven to 180°C (355°F).
        • Peel and slice the potatoes into thin rounds.
        • Slice the spring onions and tomato.
      • Slice the hunting sausages.
      • Grate the Parmesan cheese.

1. 1. Making the Potato and Sausage Bake:
      • • In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.
        • Add the sliced spring onions and mix well.
        • Grease a baking dish with vegetable oil.
      • • Layer the potato slices at the bottom of the dish.
        • Pour a bit of the egg and sour cream mixture over the potatoes.
        • Add a layer of tomato slices and hunting sausages.
      • • Sprinkle with dried oregano and sweet paprika.
        • Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.
        • Top with grated Parmesan cheese.
      • Bake in the preheated oven for 25 minutes.
   2. Preparing the Sauce:
      • • While the bake is in the oven, prepare the sauce.
      • • In a small bowl, combine 60 g sour cream and 40 g mayonnaise.
        • Finely chop the dill and cucumber.
        • Mince the garlic cloves.
      • Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture.
      • Season with salt and black pepper to taste.

1. Final Steps:
   • • After the initial 25 minutes of baking, add the sliced sausages on top of the bake.
     • Return to the oven and bake for an additional 20 minutes until golden and bubbly.
     • Remove from the oven and let it cool slightly before serving.

Serving Suggestions:

• • Serve the potato and sausage bake hot with a generous dollop of the sour cream sauce on the side.

• Pair with a fresh green salad for a complete meal.

Cooking Tips:

• • Make sure to slice the potatoes evenly for even cooking.

• You can substitute hunting sausages with any other favorite sausage type.