Potato-Crusted Chicken and Mushroom Stuffed Dish
Description
This delicious and hearty dish combines tender chicken breast stuffed with a savory mushroom filling, all encased in a crispy golden potato crust. The contrast between the crunchy potato exterior and the juicy, flavorful chicken makes for an irresistible meal, perfect for special occasions or a comforting dinner.
Ingredients
For the Chicken & Filling:
- 2 large boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped (button, cremini, or shiitake)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon dried thyme (or 1 tsp fresh thyme)
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons butter or olive oil
For the Potato Crust:
- 2 large potatoes, peeled and grated
- 1 egg, beaten
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 2 tablespoons grated Parmesan cheese (optional)
- 3 tablespoons vegetable oil (for frying)
Instructions
Step 1: Prepare the Mushroom Filling
- Heat butter or oil in a pan over medium heat.
- Add onions and sauté until soft and translucent (about 3 minutes).
- Add garlic and mushrooms, then cook until the mushrooms release their moisture and become golden brown (about 5 minutes).
- Season with thyme, oregano, salt, and black pepper.
- Remove from heat and let the mixture cool slightly.
Step 2: Prepare the Chicken
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to slice through completely.
- Stuff each pocket with the prepared mushroom filling. Secure with toothpicks if needed.
Step 3: Make the Potato Crust
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- In a bowl, mix the grated potatoes with beaten egg, flour, salt, pepper, paprika, and Parmesan cheese.
Step 4: Coat and Cook the Chicken
- Heat vegetable oil in a large skillet over medium heat.
- Press the potato mixture firmly around each stuffed chicken breast, covering it completely.
- Carefully place the potato-crusted chicken in the skillet and cook until golden brown on both sides (about 4–5 minutes per side).
- Transfer to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C).
- Remove from the oven and let rest for 5 minutes before serving.
Servings
This recipe makes 2 servings (1 stuffed chicken breast per person).
Nutritional Information (Per Serving)
- Calories: ~450 kcal
- Protein: ~40g
- Carbohydrates: ~35g
- Fat: ~20g
- Fiber: ~4g
- Sodium: ~600mg
Nutritional values may vary based on ingredients used.
Benefits of This Dish
✔️ High in Protein – Great for muscle growth and repair
✔️ Rich in Fiber – Potatoes and mushrooms support digestion
✔️ Healthy Fats – Uses minimal oil while still being crispy
✔️ Great Flavor & Texture – Crunchy outside, juicy inside
✔️ Customizable – Add cheese, different herbs, or spices for variety
Tips for Best Results
✅ Dry the potatoes well – Squeeze out all excess moisture to get a crispy crust.
✅ Use thin chicken breasts – If they are too thick, pound them slightly for even cooking.
✅ Secure with toothpicks – Helps keep the stuffing inside while cooking.
✅ Use a non-stick pan – Prevents the potato crust from sticking.
✅ Check internal temperature – Make sure the chicken reaches 165°F (75°C) before serving.
Q&A
🔹 Can I make this ahead of time?
Yes! You can prepare the stuffed chicken and coat it with potatoes, then refrigerate for up to 6 hours before cooking.
🔹 Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will give a slightly sweeter taste but will still be crispy and delicious.
🔹 What can I serve with this dish?
It pairs well with a fresh green salad, roasted vegetables, or a creamy garlic sauce.
🔹 Can I bake instead of frying?
Yes, you can bake the potato-crusted chicken at 400°F (200°C) for 30–35 minutes, flipping halfway for even crispiness.
🔹 Can I freeze it?
Freezing is not recommended, as the grated potatoes may turn mushy when thawed.
This Potato-Crusted Chicken and Mushroom Stuffed Dish is a perfect combination of comfort and sophistication. Try it and enjoy a meal that’s both crispy and juicy in every bite! 🍽️😋
Let me know if you need any modifications! 🚀