4 potatoes
50g butter
3 chicken eggs
Salt and pepper (to taste)
120g sour cream or natural yogurt
150g cherry tomatoes, halved
100g mozzarella, grated
50g spinach
Directions
Prepare Potatoes:
Peel and chop the potatoes. Boil them in water until tender. Drain and set aside.
Prepare Baking Dish:
Grease a baking dish with the butter. Layer Potatoes:
Spread the boiled potatoes evenly in the baking dish.
Pre-bake:
Preheat the oven to 180°C (350°F) and bake the potatoes for 10 minutes. Prepare Egg Mixture:
In a bowl, beat the eggs with salt and pepper. Add the sour cream or natural yogurt and mix well. Add Toppings:
Scatter the cherry tomatoes, grated mozzarella, and spinach over the potatoes in the baking dish. Pour Egg Mixture:
Pour the egg mixture evenly over the layered ingredients in the baking dish. Bake:
Return the dish to the oven and bake at 180°C (350°F) for 30 minutes, or until the top is golden and set. Serve:
Allow to cool slightly before serving. Enjoy!
Serving Suggestions
Serve with a side salad for a complete meal.
Pair with crusty bread for a hearty breakfast or brunch.
Enjoy with a dollop of sour cream or additional yogurt on top.
Cooking Tips
Ensure the potatoes are fully cooked before adding them to the baking dish.
For a richer flavor, add some grated Parmesan cheese on top before baking.
You can substitute the spinach with other greens like kale or arugula.
