Make delicious Mashed Potato Muffins using any leftover mashed potatoes. They will be flavorful, soft on the inside, and crispy on the exterior.

A clever and delectable way to use up leftover mashed potatoes is to make mashed potato muffins. A simple side dish is elevated with this recipe’s crispy outside and soft, fluffy, delectably flavorful inside. You may have these muffins as a snack, breakfast, or with a dinner. You may create a delicious combination that bakes well in a muffin tin by adding cheese, herbs, and other ingredients to your mashed potatoes. The result is a tasty little treat that’s easy to serve and enjoy. Mashed Potato Muffins could become a family favorite if you have leftovers or want to try a different recipe. They are a delightful and delicious addition to any meal since they may be customized with your favorite toppings.

Ingredients:

1. List of items needed to make a recipe.
2. 2 cups of mashed potatoes (can be leftovers or freshly made)
3. 1 cup of grated cheddar cheese
4. 1/4 cup of shredded Parmesan cheese
5. 1/4 cup of sour cream
6. 2 eggs, beaten gently
7. 1/4 cup of chopped green onions or chives.
8. 1/4 cup of bacon pieces, cooked and broken into small bits (if desired)
9. 1 teaspoon of powdered garlic
10. 1 teaspoon of powdered onion
11. Add salt and pepper according to your preference.
12. 1/2 cup of regular flour
13. 1 small spoon of baking powde
14. 2 tablespoons of butter that has been melted

Instructions:

1. Preheat your air fryer to 375°F (190°C) before baking.
2. Line a muffin tray with paper liners or spray with cooking spray.
3. The mashed potato mix is made by combining mashed potatoes, cheddar and Parmesan cheeses, sour cream, eggs, green onions or chives, bacon (if available), onion and garlic powders, salt, and pepper in a large bowl.
4. Blend until all components are well combined
5. Add the flour and baking powder to the mashed potatoes, stirring to mix well. Despite being thick, the mixture should be simple to scoop with a spoon
6. Fill each muffin tin cup approximately three-quarters of the way to the top with mashed potatoes. Flatten the tips using a spoon.
7. Bake: Cover the muffins with melted butter. Place the muffins in the preheated air fryer and bake for 10 to 12 minutes, or until the tops are golden brown and the center is cooked.
8. Before removing the muffins from the pan, allow them to cool somewhat. If desired, garnish the dish with more green onions or chives and serve it hot.

How to Prepare

It takes very little work and only a few ingredients to make mashed potato muffins. To start, create a delicious blend of mashed potatoes, cheese, sour cream, eggs, and spices. The muffin batter’s ability to rise and maintain its shape is aided by the addition of flour and baking powder. After preparing the mixture, place it in a muffin tin and bake it until the top is crispy and brown. These muffins make a delicious addition to any dinner and taste fantastic right out of the oven. By adding various cheeses, herbs to improve the flavor, you can simply customize them.