Potato Roll With Chicken Filling

Potato Roll with Chicken Filling

Table of Contents

We begin by making a smooth, well-seasoned potato dough. This forms the base for our roll.

Boil the Potatoes: Start by boiling 4 medium-sized potatoes until they are soft and easily mashable. Drain and transfer them into a large mixing bowl.
Mash the Potatoes: Use a potato masher to thoroughly mash the potatoes, ensuring there are no lumps.
Add Eggs and Cheese: To the mashed potatoes, add 2 eggs and 4 pieces of triangle cheese (or any spreadable cheese of your choice). These ingredients will give the dough a creamy, rich texture.
Season the Dough: Mix in finely chopped coriander and parsley, followed by salt, black pepper, cumin, and chili powder (if desired) to taste. Stir the mixture until you achieve a smooth, cohesive dough. Set aside.

Next, we’ll prepare a flavorful chicken filling, rich with spices and fresh herbs.

Sauté the Onions: Heat some oil in a pan over medium heat. Add 1 finely chopped onion and sauté until the onion becomes translucent and tender.
Cook the Tomatoes: Add 2 diced tomatoes to the pan, stirring occasionally. Cook for about 3-4 minutes until the tomatoes soften and break down into a sauce-like consistency.
Add the Spices: Season the mixture with 1 tsp paprika, 1 tsp cumin, ½ tsp turmeric, ½ tsp chili powder, black pepper, and salt to taste. Stir to combine and allow the spices to bloom.
Incorporate the Chicken: Add 200 g (7 oz) of cooked, shredded or diced chicken into the pan, mixing it with the tomato and spice mixture. Let it cook for another 3-5 minutes, ensuring the chicken is heated through and well-coated with the seasoning.
Finish with Herbs: Stir in some fresh coriander and parsley, giving the filling a burst of freshness. Remove from heat and set aside.

Now that the components are ready, we can assemble the roll.

Form the Base: On a clean surface or a large piece of parchment paper, spread the potato dough into a rectangular layer. Aim for an even thickness to ensure the roll cooks uniformly.
Add the Filling: Evenly spread the chicken filling over the potato layer, leaving a small border around the edges.
Optional Cheese Addition: If you’d like an extra layer of indulgence, sprinkle some mozzarella cheese over the chicken filling for a rich, cheesy interior.
Roll the Dough: Using the parchment paper to assist, carefully roll the potato dough over the filling, forming a log shape. Be gentle to avoid tearing the dough. Once fully rolled, transfer the roll onto a baking tray lined with parchment paper.

The final step is baking the roll to perfection.

Preheat the Oven: Set your oven to 180°C (350°F).
Top with Sauce and Cheese: Spread a thin layer of pizza sauce (or tomato sauce) over the top of the potato roll. Generously sprinkle mozzarella cheese and freshly chopped cilantro for a flavorful garnish.
Bake: Place the roll in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and golden brown.
Cool and Slice: Once baked, let the roll cool for a few minutes to firm up. Slice into portions and serve warm.