Potato Stuffed Flatbread
Prep Time: 20-25 minutes
Cook Time: 15-20 minutes
Total Time: 35-45 minutes
Ingredients:
For the Dough:
2 cups whole wheat flour
1/2 teaspoon salt
2 tablespoons oil (or ghee)
1/2 cup water (adjust as needed)
For the Potato Filling:
3 large potatoes (peeled and boiled)
1 small onion, finely chopped (optional)
2-3 green chilies, finely chopped (optional)
1 teaspoon ginger, grated or finely chopped
1 teaspoon cumin seeds (jeera)
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander (cilantro), chopped (about 2 tablespoons)
1 tablespoon lemon juice (optional)
To Cook:
Ghee or oil for pan-frying
Instructions:
1. Prepare the Dough:
In a large bowl, combine the whole wheat flour and salt.
Add the oil (or ghee) and rub it into the flour to create a crumbly texture.
Gradually add water, a little at a time, and knead until the dough is smooth and soft.
Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
2. Prepare the Filling:
Mash the boiled potatoes in a large bowl until smooth, ensuring there are no lumps.
Heat a small amount of oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add chopped onions (if using) and sauté for a few minutes until soft.
Add chopped green chilies and grated ginger. Sauté for another minute.
Add turmeric powder, red chili powder, garam masala, and salt. Stir well.
Mix the spice mixture with the mashed potatoes.
Stir in fresh coriander leaves and lemon juice (if using).
Allow the filling to cool slightly before using.
3. Assemble the Parathas:
Divide the dough into small golf ball-sized portions (about 8-10).
Roll each dough ball into a small circle (about 4-5 inches wide).
Place a generous amount of the potato filling in the center of the dough circle.
Carefully fold the edges of the dough around the filling to seal it completely, forming a stuffed ball.
Gently roll out the stuffed dough ball into a flat disc, being careful not to tear it (you may need to lightly flour your rolling pin and surface).
4. Cook the Parathas:
Heat a tawa or flat griddle over medium-high heat.
Once hot, place the rolled paratha on the griddle. Cook for 1-2 minutes until small bubbles start to form.
Flip it over and cook the other side for another minute.
Brush ghee or oil on both sides and cook until both sides are golden brown and crisp.
5. Serve:
Serve the hot aloo paratha with yogurt, pickle, or a dollop of butter.
Enjoy your delicious, soft, and flavorful Potato Stuffed Flatbread!
Tips for Making Perfect Potato Stuffed Flatbread :
Dough Consistency: The dough should be smooth and soft but not too sticky. If it feels sticky, add a little flour; if it’s too dry, add a splash of water.
Rest the Dough: Let the dough rest for at least 20-30 minutes. This makes the dough easier to roll and results in softer parathas.
Filling Texture: Ensure that the potato filling is smooth, with no lumps. If the filling is too moist, it can make the parathas hard to roll out and may result in leaking during cooking.
Spice Level: Adjust the spices in the potato filling to suit your taste. If you prefer a milder version, reduce the amount of green chilies or chili powder. On the other hand, for a spicier version, increase the chili content.
Rolling: Roll the stuffed dough gently. If the dough is sticking, dust it lightly with flour. You want to avoid pressing too hard while rolling to prevent the filling from spilling out.
Even Cooking: Cook the paratha on medium heat to ensure it cooks evenly and gets crispy without burning. Make sure to flip it at the right time—once you see small bubbles or golden spots on the surface.
Use of Ghee or Oil: For a rich flavor, use ghee to fry the parathas. However, if you’re looking for a lighter version, you can use vegetable oil or even cook them without any fat for a healthier option.
Variation: You can make the filling with additional vegetables like peas or carrots for extra nutrition or customize it with herbs like mint for a fresh twist.
Serving Suggestions: Aloo parathas pair beautifully with yogurt, pickle, or a side of fresh salad. You can also serve them with a variety of chutneys, such as mint chutney or tamarind chutney, to add more flavor.
By following these tips, you can perfect your Potato Stuffed Flatbread and enjoy a delicious and satisfying meal every time!