Potato & Zucchini Fritters

Potato & Zucchini Fritters

️ Intro

Golden, crispy, and wonderfully versatile, these Potato & Zucchini Fritters are a perfect way to use up fresh veggies. Lightly seasoned and pan-fried to perfection, they’re great for breakfast, lunch, or a light dinner—and even better dipped in sour cream, tzatziki, or yogurt sauce. Whether you’re serving them as a main, a snack, or a side dish, these fritters are satisfying and kid-approved!

⏱️ Time Breakdown

Prep time: 20 minutes

Cook time: 15–20 minutes

Total time: ~35–40 minutes

Ingredients (Makes about 10–12 fritters)

2 medium potatoes, peeled and grated

1 medium zucchini, grated

1 small onion, finely grated or minced

2 cloves garlic, minced

2 large eggs

⅓ cup all-purpose flour (or chickpea flour for GF)

½ tsp baking powder

Salt & pepper, to taste

1 tsp dried herbs (parsley, thyme, or dill – optional)

Olive oil or vegetable oil, for frying

Optional add-ins: crumbled feta, shredded cheese, chili flakes, or chopped fresh herbs

Instructions

Grate and drain vegetables
Grate potatoes and zucchini, place them in a clean kitchen towel, and squeeze out as much moisture as possible. This step is essential for crispy fritters.

Mix ingredients
In a large bowl, combine the drained veggies with onion, garlic, eggs, flour, baking powder, salt, pepper, and herbs. Mix until well combined.

Heat oil
Heat 2–3 tablespoons of oil in a skillet over medium heat.

Fry fritters
Scoop ~2 tablespoons of batter per fritter into the hot pan. Flatten slightly with a spatula. Cook for 3–4 minutes per side or until golden brown and crisp.

Drain and serve
Transfer to a plate lined with paper towels. Serve warm with your favorite dip or sauce.

Tips

Drain well: Squeeze out as much liquid from the potatoes and zucchini as possible to avoid soggy fritters.

Make ahead: Prepare the batter a few hours ahead and refrigerate until ready to cook.

Batch cooking: These freeze well—reheat in the oven or air fryer for best crispiness.

Add protein: Mix in cooked quinoa or a bit of grated cheese for a protein boost.

❓ Q&A

Q: Can I bake or air fry these instead of frying?
A: Yes! For baking, place on a parchment-lined sheet and bake at 400°F (200°C) for 20–25 minutes, flipping halfway. In an air fryer, cook at 375°F (190°C) for 10–12 minutes.

Q: Can I make them gluten-free?
A: Absolutely—use chickpea flour, rice flour, or a gluten-free blend.

Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.

Q: What sauce pairs well with these?
A: Try Greek yogurt with lemon and dill, tzatziki, spicy mayo, or sour cream with chives.

Nutrition (Per fritter, approx.)

Nutrition may vary based on frying oil, flour type, and added ingredients.