Potatoes and Garlic Butter Steak Bites in an Air Fryer

Ingredients

1. Three large potatoes, olive oil, salt, pepper, dried parsley, paprika, and garlic powder
2. I used two 10-ounce strip steaks.
3. Olive Oil
4. Garlic powder, salt, and pepper
5. Seasoning for Steak Kinder Prime Steak Seasoning is something I enjoy using.
6. Four tablespoons of butter
7. 1 tsp finely chopped garlic
8. 1 teaspoon of parsley, dry

Directions

• After washing, chop the potatoes into little cubes.
• Add the dried parsley, garlic, paprika, olive oil, salt, pepper, and salt (I don’t use precise proportions for this phase).
• In the air fryer, cook the potatoes at 400 degrees for about 20 minutes, shaking them at least a few times while cooking.
• Cut the meat into 1-inch pieces after the potatoes are done cooking.
• Season the steak bites with salt, pepper, garlic powder, and olive oil.
• After cooking, place the potatoes aside.
• In the air fryer, cook steak bites for around seven minutes at 400 degrees (my came out about medium).
• Add the dried parsley and minced garlic to melted butter.
• Serve the steak chunks with the fried potatoes after pouring the garlic butter over them.

Have fun!