Potatoes, Green Beans, And Sausage Recipe

Potatoes, Green Beans, and Sausage Recipe

This hearty and flavorful dish combines tender Yukon Gold potatoes, crisp green beans, and savory smoked sausage for a simple yet satisfying meal. It’s a perfect one-pan dish for a quick weeknight dinner or a comforting weekend meal.

Ingredients:

For the Potatoes:

5-6 large Yukon Gold potatoes, diced
2 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp Slap Ya Mama seasoning (or any Cajun/Creole seasoning)
½ cup parmesan cheese

For the Green Beans:

1 lb green beans, fresh, ends trimmed
¼ tsp Slap Ya Mama seasoning
¼ tsp pepper
¼ tsp salt
1 tbsp olive oil
3 garlic cloves, minced
¼ cup water

For the Sausage:

12 oz smoked sausage, sliced into ¼ inch slices
¼ cup water

Preparation:

For the Potatoes:

In a large skillet, heat 2 tbsp olive oil over medium-high heat.
Add the diced Yukon Gold potatoes and season with ½ tsp salt, ½ tsp pepper, and ½ tsp Slap Ya Mama seasoning.
Cook the potatoes, stirring occasionally, until they are tender and golden brown, about 10-15 minutes.
Once the potatoes are cooked through, sprinkle ½ cup parmesan cheese over the potatoes. Stir well until the cheese melts and coats the potatoes evenly.
Set the potatoes aside.

For the Green Beans:

In a large pot, heat 1 tbsp olive oil over medium heat.
Add the green beans and season with ¼ tsp Slap Ya Mama, ¼ tsp pepper, and ¼ tsp salt.
Toss the beans until they are evenly coated in the oil and seasonings. Cook the green beans for about 5 minutes or until they turn a bright green and begin to soften slightly.
Add ¼ cup of water to the pot, cover, and steam the beans for about 2-3 minutes or until they are tender.
Add 3 minced garlic cloves to the pot during the last minute of cooking, stirring them in to infuse the green beans with garlic flavor.

For the Sausage:

In a large frying pan, add the sliced smoked sausage and ¼ cup water. Cook over medium-high heat, allowing the sausage to brown and the water to evaporate. This will take about 5-7 minutes.
Once browned, drain any excess grease from the sausage, if necessary, and set aside.

Combine Everything:

Once the green beans are tender, add the cooked potatoes and smoked sausage to the pot with the green beans.
Stir everything together until well combined and heated through.
Serve hot and enjoy!

Why You’ll Love This Recipe:

One-Pan Wonder: This recipe brings everything together in just a few easy steps and is simple to clean up afterward!
Flavor-packed: The combination of garlic, Slap Ya Mama seasoning, and parmesan cheese infuses the potatoes and green beans with rich flavor while the smoked sausage adds a savory touch.
Comforting & Satisfying: A well-balanced meal with hearty potatoes, fresh green beans, and smoky sausage makes for a delicious comfort food dish.

Frequently Asked Questions (Q/A):

Q: Can I use a different type of sausage for this recipe?

Yes, you can use any type of sausage you prefer! Italian sausage, chicken sausage, or andouille sausage are great options that will work wonderfully with this dish.

Q: Can I use frozen green beans?

Yes, you can substitute frozen green beans for fresh ones. Just keep in mind that they may need a slightly shorter cooking time and might release more moisture, so adjust the steaming time accordingly.

Q: Can I make this recipe ahead of time?

This dish is best served fresh, but you can prep the ingredients ahead of time. Slice the sausage, dice the potatoes, and trim the green beans in advance. Then, when you’re ready to cook, just follow the steps to assemble.

Q: Can I add other vegetables to this dish?

Absolutely! Feel free to add other vegetables like carrots, bell peppers, or onions for extra flavor and variety. Just be sure to adjust cooking times depending on the vegetables you add.

Q: How do I make this recipe spicier?

To add more heat, you can increase the amount of Slap Ya Mama seasoning or add a pinch of cayenne pepper or crushed red pepper flakes to the potatoes and green beans for an extra kick.

Q: How do I know when the potatoes are done?

The potatoes are done when they are fork-tender and golden brown on the outside. You should be able to easily pierce them with a fork or knife.

Conclusion:

This Potatoes, Green Beans, and Sausage recipe is the perfect comfort food that comes together quickly and easily. The combination of crispy potatoes, fresh green beans, and smoky sausage will satisfy your taste buds and fill you up. Plus, it’s a versatile dish that can be customized to your liking. Enjoy it as a hearty weeknight meal or serve it for a family gathering. 🍽️😊