Potatoes with Eggs Full Recipe

Table of Contents

INTRODUCTION

Potatoes with Eggs is one of those classic, humble dishes that never disappoints. Tender golden potatoes, lightly crisped in a pan, combined with softly scrambled or set eggs — it’s the perfect blend of protein and carbs. With a touch of onions, herbs, and simple spices, this dish becomes rich, satisfying, and full of homemade flavor.This recipe is also incredibly customizable — add cheese, veggies, or spices to make it your own. And the best part? It uses basic pantry ingredients.

Servings: 3–4

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Total Time: 30–35 minutes

INGREDIENTS

For the Potatoes:

3 medium potatoes, peeled & diced into small cubes

1 medium onion, chopped

2 tbsp oil or butter

1 tsp salt (or to taste)

½ tsp black pepper

½ tsp paprika (optional)

¼ tsp turmeric (optional for color)

1 green chili, chopped (optional)

For the Eggs:

4 large eggs

2–3 tbsp milk or water (for fluffiness, optional)

Salt & pepper to taste

1 tbsp butter/oil

Garnish:

Fresh coriander or spring onion

Red chili flakes (optional)

INSTRUCTIONS

Prepare the Potatoes (10–12 minutes)

Heat 2 tbsp oil in a nonstick pan.

Add the chopped onions and sauté until soft and light golden.

Add diced potatoes, salt, pepper, paprika, turmeric, and green chili.

Mix well and cook on medium heat for 10–12 minutes, stirring occasionally until potatoes are soft and slightly crispy.

Tip: Cover the pan for faster cooking.

Prepare the Eggs (3–5 minutes)

Soft Scrambled Style

In a bowl, whisk eggs with milk, salt, and pepper.

In another pan, melt butter and pour in the eggs.

Stir continuously on low heat until soft and creamy (2–3 minutes).

Pan-Fried into the Potatoes

Once potatoes are cooked, push them to the sides of the pan.

Add 1 tbsp oil in the center and pour beaten eggs.

Let eggs set slightly, then gently mix everything together.

Cook for 2–3 minutes until eggs are fully set but fluffy.

Combine & Finish (1–2 minutes)

Fold scrambled eggs into the cooked potatoes.

Adjust salt and spices.

Garnish with coriander or spring onions.

TIPS

Add cheese for a creamy version.

Add bell peppers, peas, or spinach for extra nutrition.

Use parboiled potatoes to reduce frying time.

For crispier potatoes, cook uncovered and avoid overcrowding the pan.

FINAL THOUGHTS

This Potatoes with Eggs recipe is quick, comforting, and filling — perfect for busy mornings or lazy dinners. With basic ingredients and a short cooking time, it’s a dish you’ll come back to again and again.