Potatoes with Meatballs

Baked Potatoes with Meatballs

Ingredients

For the Meatballs:

1 pound ground beef (or a mix of beef and pork)

• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (or 1 tablespoon dried)
• 1 clove garlic, minced
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Potatoes:

• 4 medium-sized russet potatoes
• Olive oil
• Salt
• Fresh herbs for garnish (like parsley or chives)

For the Sauce:

• 1 jar (about 24 oz) marinara sauce (store-bought or homemade)
• 1/2 teaspoon red pepper flakes (optional)
• Grated cheese for topping (like mozzarella or provolone)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   • Wash and scrub the russet potatoes. Prick them with a fork several times to allow steam to escape.
   • Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack or on a baking sheet.
3. Make the Meatballs:
   • In a bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined.
   • Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
   • Place the meatballs on a baking sheet lined with parchment paper.
4. Bake Everything:
   • After the potatoes have been in the oven for about 20 minutes, add the meatballs to the oven. Bake both the potatoes and meatballs for an additional 25-30 minutes, or until the meatballs are cooked through (internal temperature of 165°F) and the potatoes are tender.
5. Warm the Sauce:
   • While the meatballs and potatoes are baking, heat the marinara sauce in a saucepan over medium heat. Add red pepper flakes if desired.
6. Assemble:
   • Once the potatoes are done, carefully slice them open and fluff the insides with a fork.
   • Place several meatballs inside each potato, spoon over some marinara sauce, and sprinkle with grated cheese.
7. Melt the Cheese:
   • If desired, return the stuffed potatoes to the oven for about 5-10 minutes, just until the cheese is melted and bubbly.
8. Serve:
   • Garnish with fresh herbs and serve hot.

Enjoy your hearty baked potatoes with meatballs! It’s a filling and comforting meal perfect for any occasion.