Potatoes with Mississippi Mud Flavor

“Mississippi Mud” is a classic Southern flavor profile often associated with rich, smoky, and earthy ingredients like barbecue, chocolate, and sometimes even marshmallow. If you want to create “Mississippi Mud” flavored potatoes, you’d likely be combining smoky, savory, and maybe even a touch of sweet, with a deep, earthy undertone.

Here’s how you could prepare Mississippi Mud Flavored Potatoes:

Ingredients:

• 2 lbs of baby potatoes or russet potatoes (cut into wedges or cubes)
• 2 tablespoons olive oil
• 1/4 cup smoked paprika (for that smoky flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (for a little heat)
• 1 tablespoon brown sugar (adds a touch of sweetness, like the mud flavor)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup barbecue sauce (preferably a smoky or tangy one)
• 1/4 cup sour cream or ranch dressing (optional, for creaminess)
• Fresh chopped parsley (optional, for garnish)
• 1/4 cup crumbled bacon (optional, for an extra smoky flavor)

Instructions:

1. Preheat your oven: Heat it to 400°F (200°C).
2. Prepare the potatoes: Wash the potatoes thoroughly. If using large potatoes, cut them into wedges or cubes. If using baby potatoes, you can leave them whole.
3. Season the potatoes: In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper. Toss the potatoes in this seasoning mix, ensuring they are evenly coated.
4. Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy on the edges. You can toss them halfway through to ensure even cooking.
5. Add the BBQ sauce: Once the potatoes are roasted, remove them from the oven. Drizzle them with barbecue sauce, and toss gently to coat.
6. Optional creaminess: If you like a creamy element, drizzle sour cream or ranch dressing over the potatoes, or serve it on the side for dipping.
7. Garnish: Top the potatoes with crumbled bacon (if using) and fresh chopped parsley.

Serving Suggestions:

These Mississippi Mud Flavored Potatoes would be fantastic as a side dish to grilled meats, barbecue, or even as an appetizer. They combine smoky, savory flavors with a touch of sweetness that fits the “Mississippi Mud” profile perfectly!