Potatoes with Vegetables in the Oven! Simple, Quick, and Very Tasty!
In this delectable recipe, we will explore how to make a mouthwatering dish of potatoes with vegetables in the oven. This simple and quick recipe combines the earthy goodness of potatoes with the vibrant flavors of cauliflower, carrots, and sweet peppers. It’s not only a delightful side dish but also a great way to sneak in some nutritious vegetables. Let’s dive into the details of this easy-to-follow recipe.
Ingredients:
- Cauliflower – 500 g.
- Carrots – 2 – 3 (average)
- 1 Paprika
- Potatoes – 500 g.
- Salt
- Black pepper
- Sweet peppers
- Olive oil – 2 tbsp.
- Dried parsley
- Dry garlic
Preparation:
Now, let’s walk through the step-by-step preparation of this delicious dish:
Prepare the Vegetables:
- Start by removing the cauliflower florets from the stem and cutting them into smaller pieces.
Slice the Carrots:
- Peel the carrots and slice them into thin, round pieces.
Prepare the Paprika:
- Cut the paprika into strips for that extra burst of color and flavor.
Dice the Potatoes:
- Peel the potatoes and cut them into bite-sized pieces.
Season the Vegetables:
- In a mixing bowl, add the cauliflower, carrots, paprika, and potatoes.
Season to Perfection:
- Sprinkle salt, black pepper, dried garlic, dried parsley, and a drizzle of extra virgin olive oil over the vegetables.
Mix Thoroughly:
- Gently mix all the ingredients together with a spoon, ensuring that the seasonings are evenly distributed.
Bake to Perfection:
- Preheat your oven to 200°C (392°F).
- Spread the seasoned vegetables on a baking sheet lined with parchment paper.
Cooking Time:
- Bake the vegetables in the preheated oven for 35-40 minutes, or until they are beautifully golden and tender.
Serve and Enjoy:
- Once done, bring this flavorful dish to the table as a side dish. It pairs wonderfully with your choice of meat or fish.
Conclusion:
This simple recipe for potatoes with vegetables in the oven is a fantastic way to elevate your side dish game. The combination of cauliflower, carrots, paprika, and potatoes, seasoned to perfection, creates a symphony of flavors that will leave your taste buds singing. Plus, it’s a quick and easy way to incorporate more vegetables into your diet.