Pour beets into boiling milk

Here’s a simple recipe for making a dish where beets are poured into boiling milk, commonly known as beetroot soup or beetroot porridge. This dish can be a delightful combination of sweetness from the beets and the creaminess of the milk.

Beetroot in Boiling Milk Recipe

Table of Contents

Ingredients:

  • 2 medium beets, peeled and grated
  • 4 cups of milk (can use whole, skim, or a plant-based milk alternative)
  • 2 tablespoons of sugar (adjust to taste)
  • 1 teaspoon of vanilla extract (optional)
  • A pinch of salt

Instructions:

  1. Prepare the Beets:
    • Peel and grate the beets. You can use a food processor or a hand grater.
  2. Boil the Beets:
    • In a medium saucepan, add the grated beets and enough water to cover them.
    • Bring to a boil, then reduce the heat and simmer until the beets are tender, about 10-15 minutes.
    • Drain the beets.
  3. Boil the Milk:
    • In another large saucepan, bring the milk to a boil over medium heat. Stir frequently to prevent the milk from scorching.
  4. Combine Beets and Milk:
    • Once the milk is boiling, add the cooked and drained beets.
    • Stir well to combine.
  5. Add Sweeteners and Flavoring:
    • Add sugar, a pinch of salt, and vanilla extract (if using).
    • Stir until the sugar is completely dissolved.
  6. Simmer:
    • Reduce the heat to low and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together.
    • Stir occasionally to prevent sticking.
  7. Serve:
    • Ladle the hot beetroot milk mixture into bowls.
    • Serve warm. You can garnish with a dollop of cream or a sprinkle of ground cinnamon if desired.
See also  Traditional Caldo de Res

Tips:

  • For a richer flavor: You can use half-and-half or a combination of milk and cream.
  • For a thicker consistency: You can add a tablespoon of cornstarch mixed with a little water to the boiling milk before adding the beets.
  • Sweetness: Adjust the amount of sugar based on your preference.

This dish can be enjoyed as a warming breakfast or a comforting dessert. Enjoy!