Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous
Making a scrumptious dinner doesn’t have to be complicated. With the right recipe and a few simple ingredients, you can create a meal that will have everyone asking for seconds.
Ingredients
- 2.5 cups chicken breast
- 2 tablespoons vegetable oil
- 1 medium onion
- 1 red pepper
- 3 green peppers
- 2 tablespoons tomato paste
- 3 tablespoons water
- 4.2 cups spaghetti
- ⅓ cup Cheddar cheese
- 3 large eggs
- ⅓ cup milk
- parsley (as needed)
- salt (to taste)
- black pepper (to taste)
- paprika (to taste)
- cumin (to taste)
- mint (as needed)
Instructions
Cutting and Browning the Chicken
- Cut the Chicken Breast: Begin by cutting the chicken breast into small, bite-sized pieces.
- Browning the Chicken: Heat a pan over medium heat and pour in 30 ml of vegetable oil. Add the chicken pieces to the pan and brown them for a few minutes until cooked through.
Creating the Sauce
- Adding Vegetables and Flavor: To the cooked chicken, add chopped onion, red pepper, and 3 green peppers. Stir in 40 g of tomato paste and 50 ml of water, mixing well.
- Seasoning: Season the mixture with salt, black pepper, paprika, cumin, and mint, ensuring all flavors meld together beautifully.
Cooking the Spaghetti
- Boiling the Pasta: In a deep pan, cook 500 g of spaghetti according to package instructions, typically for about 12 minutes. Once cooked, drain the spaghetti and transfer it to a large plate.
- Seasoning the Spaghetti: Sprinkle chopped parsley and grated Cheddar cheese over the spaghetti, mixing well to incorporate the flavors. Set the seasoned spaghetti aside for the moment.
Assembling the Pie
- Preparing the Egg Sauce: In a bowl, beat 3 eggs and add 90 ml of milk. Mix the ingredients until well combined to create a creamy egg sauce.
- Greasing the Pan: Grease a springform cake pan with a small amount of butter to prevent sticking.
- Layering the Ingredients: Place half of the seasoned spaghetti in the greased cake pan. On top of the spaghetti, layer the cooked chicken mixture, followed by the remaining spaghetti.
- Adding the Egg Sauce: Pour the prepared egg sauce over the layered ingredients in the cake pan, ensuring it covers the entire surface evenly.
- Finishing Touches: Sprinkle additional grated Cheddar cheese and parsley over the top of the pie, adding extra flavor and visual appeal.
Baking the Pie
- Baking Time: Preheat the oven to 200 degrees Celsius (approximately 390 degrees Fahrenheit). Place the assembled pie in the oven and bake for 30 minutes or until the top is golden brown and the edges are crispy.
- Final Touch: Once baked, remove the savory pie from the oven and carefully remove it from the cake pan.
Conclusion
Preparing a delicious dinner doesn’t have to be a hassle. With this simple yet flavorful recipe, you can impress your family and friends with a savory pie filled with tender chicken, perfectly seasoned vegetables, and cheesy spaghetti. Enjoy the satisfaction of creating a meal that will leave everyone craving more!