Protein multigrain bread in a jar! WITHOUT white flour and WITHOUT yeast!
-Ingredients:
3 eggs
1 tsp salt
1 cup (240 ml) hot milk
1.5 tsp psyllium husk
2 tsp flax seeds
2 tsp pumpkin seeds
2 tsp sunflower seeds
2 tsp sesame seeds
1/2 cup (70 g) almonds
1/3 cup baking powder
1 clove garlic (optional)
-Method:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the eggs and salt until well combined.
- Add the hot milk and psyllium husk, stirring quickly to prevent lumps from forming.
- Stir in the flax seeds, pumpkin seeds, sunflower seeds, sesame seeds, almonds, baking powder, and garlic (if using).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake in the preheated oven for about 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.