Pudding Cake: Simply MEGA CLASS

Pudding Cake: Simply MEGA CLASS

Welcome to the ultimate dessert experience – the Pudding Cake that will captivate your taste buds and steal your heart. This delightful creation is a perfect blend of creamy vanilla pudding and rich, buttery dough, creating a symphony of flavors and textures that will leave you craving more. Whether you’re preparing it for a special occasion or just to indulge yourself, this recipe is bound to impress.

Ingredients
For the Cream:
  • 750 ml milk (3 cups)
  • 1 ½ packs of vanilla pudding powder
  • Sugar (approx. 50 – 100 grams / 1/4 – 1/2 cup)
  • 200 grams of butter (1 cup)
For the Dough:
  • 250 ml water (1 cup)
  • 120 grams of butter (1/2 cup)
  • 150 grams of flour (1 1/4 cups)
  • ½ pack of baking powder (1 teaspoon)
  • 4 eggs
Step-by-Step Instructions
Preparing the Cream:
  1. Mixing the Pudding: Begin by combining the vanilla pudding powder with 250 ml of milk. Stir until well mixed to avoid any lumps.
  2. Boiling the Milk: In a separate saucepan, bring the remaining 450 ml of milk to a boil over medium heat.
  3. Thickening the Pudding: Once the milk is boiling, add the pudding mixture to the saucepan, stirring constantly. Continue to stir until the mixture becomes thick and creamy.
  4. Sweetening the Cream: Add sugar to the thickened pudding, adjusting the sweetness to your taste. Stir well until the sugar is completely dissolved.
  5. Cooling the Pudding: Remove the saucepan from heat and allow the pudding to cool completely. This step is crucial for achieving a smooth and creamy texture.
  6. Incorporating the Butter: Once the pudding has cooled, use a mixer to briefly blend it. Then, add 200 grams of softened butter and mix until the cream is smooth and well combined.
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Preparing the Dough:
  1. Boiling Water and Butter: In a large saucepan, bring 250 ml of water and 120 grams of butter to a boil over medium heat.
  2. Adding Flour and Baking Powder: Reduce the heat to low and vigorously stir in the flour and baking powder. Continue to stir until the mixture pulls away from the sides of the pan and forms a smooth dough.
  3. Cooling the Dough: Remove the saucepan from heat and allow the dough to cool to room temperature.
  4. Incorporating Eggs: Once the dough has cooled, add the eggs one at a time, mixing thoroughly after each addition. Use a mixer on the highest setting to blend the dough for about 2 to 3 minutes until it is smooth and slightly glossy.
Baking the Dough:
  1. Preheating the Oven: Preheat your oven to 200 degrees Celsius (top/bottom heat).
  2. Preparing the Baking Tray: Divide the dough into two equal parts. Spread the first part thinly and evenly onto a baking tray lined with parchment paper.
  3. Baking the First Layer: Bake the dough in the preheated oven for approximately 20 minutes or until it turns golden brown.
  4. Repeating the Process: Remove the first layer from the oven and allow it to cool completely. Repeat the process with the second half of the dough.
Assembling the Pudding Cake:
  1. Spreading the Cream: Once both layers of the dough have cooled, spread the prepared vanilla pudding cream evenly over the bottom layer.
  2. Adding the Top Layer: Carefully place the second layer of baked dough on top of the cream.
  3. Finishing Touches: Sprinkle the top layer with powdered sugar for a beautiful and sweet finish.
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Serving Suggestions

For an added touch of elegance, serve your Pudding Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries also make a delightful accompaniment, adding a burst of color and a tangy contrast to the creamy sweetness of the cake.

Conclusion

This Pudding Cake is more than just a dessert; it’s a celebration of flavors and textures that will make any occasion special. The combination of creamy vanilla pudding and buttery dough creates a harmonious balance that’s sure to please even the most discerning palate.