Puff Pastry Bacon Rolls

Puff Pastry Bacon Rolls

Ingredients (Cups and Grams):

• • Yeast puff pastry: 3 ⅓ cups (400 g)

• • Bacon: 1 ¼ cups (150 g)
  • Ketchup: 2-3 tbsp
  • Mozzarella: 1 cup (100 g), shredded

• Fresh parsley: 2 tbsp, chopped (for garnish)
• Olive oil: 1 tbsp

Directions:

1. 1. Preheat the oven:
      • • Preheat the oven to 180°C (350°F).

   2. Prepare the dough:
      • Roll out the 400 g of yeast puff pastry into a rectangle about 3-4 mm thick. Spread a thin layer of ketchup (2-3 tbsp) evenly over the pastry.

1. 1. Layer the fillings:
      • Spread the 150 g of bacon evenly across the dough, followed by 100 g of shredded mozzarella.
   2. Roll and slice:
      • • Roll the dough tightly into a log, and slice it into 2-3 cm thick rolls.

   3. Bake:
      • Place the rolls on a parchment-lined baking sheet. Brush with olive oil and bake for 15-20 minutes until golden and crispy.

1. Garnish:
   • Once baked, garnish with chopped parsley and serve.

Serving Suggestions:

• • Serve with a side of marinara or ranch dipping sauce.

• • Pair with a light salad for a complete meal.
  • Ideal as a party snack alongside other finger foods.
  • Great for brunch, served with scrambled eggs or fruit.

Cooking Tips:

• • Use cold puff pastry for the best results to ensure flakiness.
  • Add a sprinkle of Italian herbs or garlic powder to enhance the flavor.
  • If using thick-cut bacon, cook it halfway before adding to the rolls to ensure it crisps up properly.

• You can prep the rolls ahead and store them in the fridge until ready to bake.

Nutritional Benefits:

• • Bacon provides protein and fats to keep you satiated.
  • Mozzarella is a good source of calcium and protein.

• Puff pastry provides carbohydrates for energy.
• Fresh parsley adds vitamins and antioxidants.

Dietary Information:

• • Not suitable for vegetarians.

• Can be made gluten-free by using gluten-free puff pastry.
• Contains dairy, so not suitable for those with lactose intolerance unless dairy-free cheese is used.

Nutritional Facts (per roll, approximate):

• • Calories: 210 kcal

• • Protein: 8 g
  • Fat: 15 g
  • Carbohydrates: 12 g

• Fiber: 1 g
• Sodium: 280 mg

Storage:

• • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

• Freeze: Freeze unbaked rolls and bake them directly from frozen, adding 5 extra minutes to the bake time.