Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls

Full Recipe:

Ingredients:

    • 1 onion, finely chopped
      Adds flavor and a slight sweetness to the filling.
    • 1 tablespoon olive oil
      For sautéing the vegetables.
    • 1 carrot, grated
      Adds moisture, sweetness, and a bit of extra nutrition to the filling.
    • Bacon slices, chopped
      Adds a savory, smoky flavor that complements the minced meat.
    • 1 teaspoon dried rosemary
      Provides a fragrant, earthy aroma that pairs well with the meat.
    • 1 teaspoon dried savory
      Adds a peppery, herbaceous flavor.
    • 400 g minced meat (beef, pork, or a mix)
      The main protein in the sausage rolls. You can use beef, pork, or a combination of both.
    • 2 tablespoons bread crumbs
      Helps bind the mixture together and absorb any excess moisture.
    • 1 egg
      Binds the filling ingredients together.
    • Salt and ground black pepper, to taste
      Seasoning to enhance the flavors.
    • 500 g puff pastry
      The base of the sausage rolls, providing a flaky, buttery crust.
  • 1 egg, beaten
    For brushing on the pastry to give it a golden, shiny finish.
  • Sesame seeds
    For sprinkling on top of the rolls for added texture and flavor.

Instructions:

1. Prepare the Filling:

    • Heat olive oil in a pan over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
    • Add the grated carrot and chopped bacon to the pan. Continue to cook, stirring occasionally, until the bacon is crispy and the carrot is tender.
    • Stir in the dried rosemary and dried savory, allowing the herbs to release their flavors.
    • Add the minced meat to the pan, breaking it up with a spoon as it cooks. Cook until the meat is browned and cooked through, about 7-10 minutes.
    • Remove the pan from the heat and let the mixture cool slightly.
    • In a large bowl, combine the meat mixture with the bread crumbs and one egg. Mix until well combined.
  • Season with salt and black pepper to taste.
See also  Old German Bread Recipe

2. Assemble the Sausage Rolls:

    • Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
    • Roll out the puff pastry on a lightly floured surface to a thickness of about 2-3 mm (1/8 inch).
    • Cut the pastry into rectangles, about 10 cm x 12 cm (4 x 5 inches), depending on the size you prefer.
    • Spoon the meat filling along one edge of each pastry rectangle, shaping it into a sausage-like log.
  • Fold the pastry over the filling, pressing the edges together to seal. Use a fork to crimp the edges for a decorative finish.
  • Place the sausage rolls seam-side down on the prepared baking sheet.

3. Egg Wash and Topping:

  • Brush the tops of the sausage rolls with the beaten egg to give them a golden, shiny finish when baked.
  • Sprinkle sesame seeds over the top of the rolls for added crunch and flavor.

4. Bake:

  • Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden brown.
  • Remove from the oven and let them cool slightly on a wire rack before serving.

5. Serve and Enjoy:

  • Serve the sausage rolls warm as an appetizer, snack, or light meal. They pair wonderfully with a side of mustard, ketchup, or your favorite dipping sauce.