Puff Pastry with Custard and Whipped Cream

Puff Pastry with Custard and Whipped Cream

Ingredients

For Puff Pastry:

• • ¾ cup (75g) all-purpose flour
  • ½ cup (130ml) water
  • Pinch of salt

• 3.5 tbsp (50g) butter
• 2 large eggs

For Custard Cream:

• • 2 egg yolks
  • ¾ cup (200ml) milk
  • 3 tbsp (40g) sugar

• 2.5 tbsp (20g) all-purpose flour

For Whipped Cream:

• • ⅔ cup (150ml) heavy cream

• 1 tbsp (15g) sugar

Directions

1. Prepare the Puff Pastry:
   • • Preheat the oven to 200°C (392°F).
     • In a saucepan, bring the water, butter, and a pinch of salt to a boil.
   • • Add the flour all at once, stirring vigorously until the mixture forms a smooth dough.
     • Remove from heat and allow to cool slightly. Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
     • Pipe or spoon the dough onto a baking sheet lined with parchment paper.
   • Bake at 200°C (392°F) for 10 minutes, then reduce the temperature to 180°C (356°F) and bake for another 20 minutes. Finally, lower the temperature to 160°C (320°F) and bake for 10 more minutes.
2. Make the Custard Cream:
   • • In a saucepan, whisk together the egg yolks, sugar, and flour until smooth.
   • • Gradually add the milk while whisking constantly.
     • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
     • Remove from heat and let cool.

3. Prepare the Whipped Cream:
   • • In a chilled bowl, whip the heavy cream with sugar until soft peaks form.
     • Gently fold in the custard cream into the whipped cream until fully combined.

4. Assemble the Pastries:
   • • Once the puff pastries have cooled, slice them in half horizontally.
     • Fill each pastry with the custard cream mixture.
   • Dust the top with powdered sugar if desired.

Serving Suggestions

• • Serve with a dusting of powdered sugar or a drizzle of chocolate sauce.

• Pair with fresh berries or a side of fruit compote for added flavor.

Cooking Tips

• • Ensure the dough cools slightly before adding the eggs to avoid scrambling.
  • If you prefer a more stable filling, chill the custard cream before folding it into the whipped cream.

• Use a piping bag to fill the pastries for a neater presentation.

Nutritional Benefits

• • This dessert provides a source of protein from the eggs and a satisfying dose of calcium from the milk and cream.
  • While indulgent, it can be enjoyed as part of a balanced diet.

Dietary Information

• Contains gluten, dairy, and eggs.
• Not suitable for vegan or gluten-free diets.

Nutritional Facts (per serving)

• • Calories: 250

• • Protein: 4g
  • Carbohydrates: 20g
  • Fat: 18g

• Sugar: 10g

Storage

• Store the filled pastries in an airtight container in the refrigerator for up to 2 days.
• Unfilled pastries can be frozen for up to 1 month.