Quesabirria Tacos Recipe
Ingredients:
2 lbs beef chuck roast or brisket, cut into 1-inch cubes
1 white onion, roughly chopped
5 garlic cloves
2 bay leaves
1 tbsp cumin
1 tbsp oregano
1 tbsp chili powder
1 cinnamon stick
Salt and pepper to taste
Beef broth or water
Corn or flour tortillas
Instructions:
- Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.
- Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
- Remove meat from liquid and shred with two forks. Reserve liquid.
- Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
- Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.
