QUICK AIR FRYER BROWNIES RECIPE

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Certainly! Here’s a quick and easy recipe for Air Fryer Brownies that you can whip up in no time:

Quick Air Fryer Brownies Recipe

Table of Contents

Introduction

Satisfy your sweet tooth with these quick and decadent Air Fryer Brownies. This recipe combines simple ingredients to create moist and chocolatey brownies with a perfectly crisp top, all made conveniently in your air fryer. Follow this straightforward guide for a delightful dessert that’s ready in minutes.

Ingredients

  • Unsalted butter: 1/2 cup (1 stick), melted
  • Granulated sugar: 1 cup
  • Vanilla extract: 1 teaspoon
  • Eggs: 2 large
  • All-purpose flour: 1/2 cup
  • Cocoa powder: 1/3 cup
  • Baking powder: 1/4 teaspoon
  • Salt: 1/4 teaspoon
  • Chocolate chips: 1/2 cup (optional, for extra chocolatey goodness)
  • Cooking spray or oil: For greasing the air fryer basket or baking pan

Preparation

  1. Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  2. Prepare the Brownie Batter:
    • In a large mixing bowl, whisk together the melted butter, granulated sugar, and vanilla extract until well combined.
    • Add the eggs one at a time, mixing well after each addition.
  3. Combine Dry Ingredients:
    • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
  4. Mix Batter:
    • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
    • Fold in the chocolate chips, if using.
  5. Grease Air Fryer Basket or Baking Pan:
    • Lightly grease the air fryer basket with cooking spray or brush with oil. Alternatively, you can use a small baking pan that fits inside your air fryer basket.
  6. Bake the Brownies:
    • Pour the brownie batter into the greased air fryer basket or baking pan, spreading it evenly.
  7. Air Fry:
    • Place the basket or pan in the preheated air fryer.
    • Air fry at 320°F (160°C) for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
    • Cooking time may vary slightly depending on the model and size of your air fryer.
  8. Cool and Serve:
    • Once done, remove the brownies from the air fryer and let them cool in the pan for about 10 minutes.
    • Transfer the brownies to a wire rack to cool completely before slicing into squares.
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Tips for Success

  • Air fryer variations: Adjust the cooking time based on your air fryer’s wattage and size.
  • Testing for doneness: Use a toothpick inserted into the center of the brownies to check for doneness. It should come out with moist crumbs.
  • Optional additions: Customize your brownies by adding nuts, additional chocolate chips, or a sprinkle of sea salt on top before baking.

Serving Suggestions

  • Enjoy warm: Serve the brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion

Enjoy your Quick Air Fryer Brownies—a deliciously simple dessert that’s perfect for satisfying chocolate cravings in a flash. This recipe is sure to become a favorite for its ease and rich, fudgy texture. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.

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