250g cream cheese
3 eggs
1 cup sugar
1/2 cup melted butter
1 1/2 cups wheat flour
1 teaspoon vanilla extract
1 tablespoon baking powder
Pinch of salt
Instructions:
Preheat your oven to 356°F (180°C).
In a mixing bowl, blend the cream cheese and sugar until the mixture is smooth and creamy.
Add the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
Gradually mix in the melted butter, followed by the flour, baking powder, and salt. Continue mixing until the batter is fully combined.
Pour the batter into a greased baking pan.
Bake for approximately 40 minutes, or until the cheesecake turns golden brown and is firm to the touch.
Allow the cheesecake to cool completely before removing it from the pan and serving.
Enjoy your delicious homemade cheesecake!
