1. Prepare the Dough:
In a mixing bowl, combine the chickpea flour and salt. Add the yogurt and start mixing with a spoon or your hands.
Gradually add a little warm water until the mixture comes together to form a soft, pliable dough. The dough should be easy to handle and not too sticky.
2. Knead the Dough:
Turn the dough onto a lightly floured surface (using chickpea flour) and knead gently for about 2-3 minutes. If desired, knead in herbs or spices to enhance the flavor.
3. Roll Out the Lavash:
Divide the dough into small balls, about the size of a golf ball.
Using a rolling pin, roll each ball into a thin circle or oval shape. Aim for the dough to be as thin as possible without tearing.
4. Cook the Lavash:
Heat a non-stick skillet over medium-high heat. Once hot, place a rolled-out dough circle onto the skillet.
Cook for about 1-2 minutes on each side or until the surface is golden brown and bubbly. Flip and cook the other side.
5. Serve:
Serve the warm lavash immediately. It’s perfect for wrapping vegetables and grilled meats or simply dipping into hummus or other spreads.
Conclusion:
This chickpea and yogurt lavash is not only a healthy alternative to traditional flatbreads but also a quick and delicious option for any meal. Whether you’re a novice or an experienced baker, this recipe is straightforward and satisfying, proving that making homemade bread can be simple and fun. Enjoy the fresh, warm lavash as part of a nutritious meal, and revel in the flavors and textures that homemade bread brings to the table.
