Quick and Delicious Meat Pies

Ingredients (for 4 pies):

For the Dough:

• • 250 ml water
  • 250 ml milk

• • 1 tsp salt
  • 800 g flour (added in two stages)
  • 1 tsp baking powder

For the Filling:

• • 3 onions, chopped
  • 400 g meat (ground beef or lamb works well)
  • Salt and spices to taste

For the Egg Wash:

• 1 tbsp egg yolk
• 1 tbsp milk

Other:

• • 150 g melted butter

Instructions:

Prepare the Dough:

1. 1. Mix Wet Ingredients: In a large mixing bowl, combine 250 ml of water, 250 ml of milk, and 1 tsp of salt.
   2. Add Flour: Gradually add 800 g of flour in two stages, mixing until a soft dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
   3. Knead the Dough: Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

1. Incorporate Baking Powder: Add 1 tsp of baking powder to the dough and knead it in thoroughly.
2. Rest the Dough: Cover the dough with a damp cloth and let it rest for 10 minutes.

Prepare the Filling:

1. 1. Chop and Sauté Onions: While the dough is resting, chop 3 onions. Heat a pan over medium heat and sauté the onions until they are softened and translucent.

1. Cook the Meat: Add 400 g of ground meat to the pan. Brown the meat, breaking it up with a spoon as it cooks. Season with salt and your preferred spices to taste. Cook until the meat is fully browned and cooked through.

Assemble and Bake the Pies:

1. 1. Preheat Oven: Preheat your oven to 180°C (350°F).
   2. Divide Dough: Divide the dough into 4 equal pieces. Roll out each piece into a circle on a lightly floured surface.

1. 1. Fill and Shape Pies: Place a portion of the meat filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Crimp the edges with a fork to seal.
   2. Egg Wash: In a small bowl, mix 1 tbsp of egg yolk with 1 tbsp of milk. Brush the tops of the pies with the egg wash to give them a beautiful golden-brown finish.
   3. Bake: Place the pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the pies are golden brown and the crust is fully cooked.

Serve:

1. Cool Slightly: Let the pies cool for a few minutes after baking to set the filling.
2. Serve and Enjoy: Serve the pies warm, with a side salad or your favorite dipping sauce. Enjoy the delicious, flaky, and savory goodness of these quick meat pies!

Important Notes:

• • Cooking Time: While the video mentions 10 minutes of cooking time, remember that baking takes 35-40 minutes. The total prep and cook time is likely closer to an hour.

• Process Details: The video doesn’t show the full process of making the dough or browning the meat, so use your judgement or refer to another recipe for these steps if needed.
• Yield: This recipe yields 4 pies.

Tips and Sharing:

• • Variations: Try adding different vegetables to the filling, such as diced carrots, peas, or bell peppers for added nutrition and flavor.

• • Serving Suggestion: Pair these pies with a fresh green salad or a tangy yogurt dip for a complete meal.
  • Storage: Leftover pies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Customization: Experiment with different meats and spices to create your own unique versions of these pies. Ground chicken or turkey are excellent alternatives.

• Batch Cooking: Double the recipe and freeze some of the uncooked pies for a quick meal on a busy day. Simply bake from frozen, adding a few extra minutes to the baking time.