Quick and Easy 5-Minute Cake with 1 Egg
Ingredients
- 160g wheat flour (1 1/3 cups)
- 1 egg
- 100g sugar (1/2 cup)
- 100g yogurt (about 1/2 cup)
- 1/2 tsp vanilla essence
- 60ml oil (1/4 cup)
- 1 tbsp lemon juice
- 1/2 tsp baking soda
- A pinch of salt
- Walnuts and hazelnuts to taste
- 1 banana
- 1 tsp sugar
Number of Servings
This recipe serves 6-8 people.
Nutritional Information
The nutritional information per serving (assuming 8 servings) is as follows:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g
Method of Preparation
Initial Mixture
- Create the Base Mixture
- In a bowl, combine the egg, sugar, a pinch of salt, and vanilla essence. Stir until you obtain a creamy and aerated mixture. This ensures that the sugar dissolves properly and the mixture is well combined.
Incorporating the Oil
- Add Oil
- Add the oil to the mixture and mix until well incorporated. The oil adds moisture and richness to the cake, making it tender.
Adding Yogurt
- Combine with Yogurt
- Add the plain yogurt and stir until well combined. Yogurt not only adds moisture but also a slight tang that balances the sweetness.
Reaction of Bicarbonate with Lemon
- Activate the Baking Soda
- Dissolve the baking soda in freshly squeezed lemon juice and add it to the mixture. Stir gently. This reaction helps the cake to rise and gives it a light, fluffy texture.
Adding Flour
- Incorporate the Flour
- Gradually add the wheat flour, stirring continuously until you obtain a thick, homogeneous dough. Ensure there are no lumps for an even bake.
Incorporating the Walnuts and Hazelnuts
- Add Nuts
- Roughly chop the walnuts and hazelnuts into small pieces and add them to the dough, mixing well. Nuts add a delightful crunch and nutty flavor to the cake.
Preparation for Baking
- Prepare for Baking
- Transfer the dough to a greased baking sheet, spreading it evenly.
Banana Topping
- Add Banana Topping
- Spread chopped banana pieces over the top of the batter and sprinkle with 1 teaspoon of sugar. The bananas caramelize slightly during baking, adding a sweet and fruity topping.
Bake
- Bake the Cake
- Bake in a preheated oven at 170°C (338°F) for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and set.
Tips for a Perfect Cake
Use Fresh Ingredients
- Fresh Ingredients: Always use fresh, high-quality ingredients to ensure the best flavor and texture. Fresh eggs, good quality yogurt, and ripe bananas make a noticeable difference.
Don’t Open the Oven Too Soon
- Avoid Opening the Oven: Refrain from opening the oven before 30 minutes of baking to ensure the cake rises properly and doesn’t collapse. This helps maintain even heat.
Customize the Recipe
- Customization: Feel free to add other ingredients you like, such as chocolate chips, dried fruit, or spices. This recipe is versatile and can be adapted to suit your taste preferences.
Conclusion
This quick and easy 5-minute cake recipe is a lifesaver for those moments when you need a delicious homemade treat in no time. With simple ingredients and straightforward steps, it’s perfect for busy days or last-minute gatherings. Enjoy this delightful cake as is, or get creative with your favorite additions and toppings. Happy baking!